Mango Custard
Mango Custard
Make a base first using custard powder and milk. Let the custard cool completely, then fold in fresh mango puree for an added flavor and color. Chill, serve cold, then top with diced mango.
Also, it is naturally eggless, as the milk gets thickened with the help of custard powder and not eggs. For those who like or need to avoid eggs, this makes for an easy dessert choice.
The whole custard base is cooked on the stovetop, then cooled and blended with the mango puree, and no oven is required. This is how mango custard is made. Instead of baking, the final mixture is chilled in the refrigerator.
Milk, sugar, custard powder (as a thickening agent), and fresh mango puree (for the flavor and color) are required for mango custard. It is often garnished with diced mango pieces or chopped pistachios to improve the looks and texture.
Mango custard will stay good for about 2 days if kept in an airtight container in the refrigerator. The best flavor and texture are achieved by eating mango puree within this window, as it can change texture over time.
Adding mango puree to hot custard may cause it to curdle or lose its bright color. To get the best results, allow the custard to come to a completely cool temperature before adding the mango.
The homemade mango custard, made with fresh seasonal mango puree, has a natural, vibrant flavor, while the store-bought one often uses artificial mango flavorings, which can lead to an overly bright color and a less authentic taste.
Mango custard can be layered with crushed biscuits for a trifle-style treat, or added to a splash of coconut milk for a tropical twist, or topped with toasted nuts and a drizzle of honey.
A light white chocolate drizzle also works well with the natural sweetness of mango, where the creamy flavor of the chocolate doesn't overpower the fruit. Dark chocolate can also be used for a more contrasting, less sweet combination.
Ultimately the flavor of mango custard depends on the use of ripe, fresh mango rather than any particular chocolate brand. A high-quality white chocolate brand that is known for its smooth melting texture is an effective garnish, though.