Chocolate Crepes Recipe

Name: Chocolate Crepes
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Ingredients: All Purpose Flour- ½ cup; Cadbury Cocoa- 3 tbsp; Milk- 1 cup; Egg-1; Salt- a pinch; Banana- 1; Mixed Toasted Seeds- 1 tbsp; Peanut Butter- 1 tbsp; Butter- 2 tbsp; Honey- 1 tbsp

Rishita Thalluri

1702832400000

Author :Rishita Thalluri

Published : 1702832400000

Crepes can seem intimidating to make. But with this simple and easy to follow recipe, you’ll be flipping them onto a serving plate in under 5 minutes.

Difficulty:medium

Serves:2

Time:20 mins

Contains egg: No

If you ever need additional proof that the French people have a level of elegance that the rest of us ordinary non-French mortals could only aspire to, then it's this:

The story goes that a housewife in 13th century Brittany had a small mishap one morning as she prepared the day's meal for her family. A kettle of buckwheat porridge toppled over, and fell onto a flat stone on the hearth. As the thin batter spread over the sizzling hot stone, a classic dish was born: the crepe.

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Ingredients

2
Servings

For the Recipe

All Purpose Flour- ½ cup
Cadbury Cocoa Powder- 3 tbsp
Milk- 1 cup
Egg-1
Salt- a pinch
Banana- 1
Mixed Toasted Seeds- 1 tbsp
Peanut Butter- 1 tbsp
Butter- 2 tbsp
Honey- 1 tbsp

Directions

01

Mix all the dry ingredients together in a bowl.

02

Add the egg, and milk in parts and whisk until the mixture is completely combined.
Make sure the batter is runny.

03

Add the honey and mix well.

04

Heat a non-stick pan on low heat.
Pour a ladle of the crepe mixture on the pan and immediately swirl the pan around to spread the mixture.
When the crepe starts to cook, spread some butter on top.
Flip and cook for 30 seconds.
Repeat the process for all the crepes.