
Dairy Milk Quick Fudge Nut Brownie Recipe
Prepare a delightful chocolate brownie with the help of Dairy Milk chocolate and several nuts like almonds, walnuts, cashews, and more. Follow the detailed step by step recipe below and enjoy a delightful home baked treat.
Difficulty:easy
Serves:4
Time:33 mins
Contains egg: No
No matter what the occasion is, it is always a delight to have gooey chocolate fudge brownies with nuts embedded in it. Chocolate brownies are always a good idea when you need a flavor packed dessert that you can eat easily in bite sizes without making a mess. From adults to children, chocolate brownies are loved by people of all ages especially when it is made with the addition of delicious nuts like almonds, walnuts, and cashews. Chocolate brownies can be served in multiple different ways t......Read More
Ingredients
4
Servings
For the Recipe
- 1 packet Cadbury Dairy Milk
- ¾ cup warm milk
- ½ cup sugar
- 2 tsp Cadbury cocoa powder
- ¼ cup chopped almonds
- 1 cup all purpose flour
Directions

In a mixing bowl, combine warm milk and chopped Dairy Milk chocolate. Allow the chocolate to sit in the warm milk for a minute or two so it begins to melt gently.

Once the chocolate starts melting, stir the mixture well until the chocolate is completely melted and the mixture is smooth and creamy.

Add sugar to the chocolate milk mixture. Stir continuously until the sugar is fully dissolved. Once done, set this chocolate mixture aside.

In a separate bowl, add all-purpose flour and cocoa powder. Mix them well to combine evenly and break up any lumps.

Slowly pour the prepared chocolate mixture into the bowl of dry ingredients. Add it in parts if needed to make mixing easier.

Gently mix everything together using a spatula or spoon. Stir until you achieve a smooth, lump-free batter with a thick yet pourable consistency.

Pour the batter into a greased or lined baking tray. Even out the surface and garnish with some chopped almonds on top. Bake the brownie in a preheated oven at 180°C for about 3 minutes.

Once baked, allow the brownie to cool completely. After cooling, cut it into square pieces and enjoy your rich, chocolatey treat!
You can use walnuts instead of almonds. Also, you can add as many nuts as you want like pistachios, cashews, peanuts and many more. You can also add dry fruits like dates, raisins, and figs to enhance the flavor depth and complexity of these chocolate fudge brownies.
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