2-Minute Oats Cocoa Mugcake Recipe
Antara Basu
265 Recipes
A teacher and foodie who loves photography and traveling. Antara is a passionate food ...
Antara Basu
265 Recipes
A teacher and foodie who loves photography and traveling. Antara is a passionate food ...
Looking for a healthy, gluten-free, and quick chocolate dessert option? Try this 2-minute oats cocoa mugcake. Made with nutritious ingredients, this quick recipe suits almost everyone.
Difficulty:easy
Serves:1
Time:22 mins
Contains egg: No
When it comes to desserts, not all recipes are about exotic ingredients, elaborate steps, and complex baking methods. Some of them effortlessly set an example that quick recipes can be healthy while still keeping the taste buds happy. This 2-minute oats cocoa mugcake is indeed one of them. It is a quick, single-serving gluten-free dessert prepared in the microwave. Be it an energizing morning breakfast or a winter evening craving for something sweet but healthy, this recipe is ideal for both.......Read More
Ingredients
1
serving
For the Recipe
- 3 tsp oats flour
- 1 tsp Cadbury Cocoa Powder
- 1/2 tsp baking powder
- 1/2 tsp vanilla essence
- 3 tsp honey
- 2-3 tsp milk
Directions

Mix oat flour, baking powder, and Cadbury Cocoa Powder in a microwave-safe cup or mug.

Next, add vanilla essence and honey into the same mug. Mix it gently.

Add milk as per requirement and give a good mix.

Add some chopped chocolates to the mixture and microwave for 2 minutes.

Let it cool for some time. Garnish and enjoy.
Add extra chocolate chips or chopped chocolate to the mixture for added taste (optional).
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