Bhai Dooj Special Dairy Milk Chocolate Paan Barfi Recipe
Antara Basu
241 Recipes
A teacher and foodie who loves photography and traveling. Antara is a passionate food ...
Antara Basu
241 Recipes
A teacher and foodie who loves photography and traveling. Antara is a passionate food ...
Celebrating love with a festive twist of chocolate and paan wrapped in a barfi, the Bhai Dooj Special Dairy Milk Chocolate Paan Barfi is your perfect way to add sweetness, love, and creativity to your celebrations with your sibling.
Difficulty:easy
Serves:6
Time:52 mins
Contains egg: No
Celebrate Bhai Dooj with an offbeat fusion treat, Dairy Milk Chocolate Paan Barfi. Made with coconut, paan leaves, and Dairy Milk, this homemade sweet is the best of both worlds, tradition and uniqueness. Simple, quick, and ideal for gifting your brother or sister on this special occasion.
Bhai Dooj, the festival that celebrates the lovable bond between brothers and sisters, is a day of affection, blessings, and rituals that make family life even more lovable. The festival that comes j......Read More
Ingredients
6
Servings
For the Recipe
- 2 packets Dairy milk
- 1/4 cup desiccated coconut
- 2 pieces paan leaves
- 1/4 cup condensed milk
Directions

To make a fine paan paste, first you need to add paan leaves in a blender jar.

Now, add Blend ¼ cup condensed milk into the same blending jar. Blend it with a little milk or water until a smooth paste.

In a bowl, add desiccated coconut and paan paste together.

Break and add Dairy milk chocolate in a bowl. Microwave them for 1 minute.

Pour melted chocolate over desiccated coconut. Gently mix everything until you get a smooth consistency.

Place it in any tray or plate, garnish with some chopped rose petals and paan leaves. Gently cut into barfi shape.

Refrigerate for 30 minutes. Serve chilled.
You can also replace gulkand with paan leaves.
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