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Cadbury Khusi Pitha Recipe

Sweet Shops of West Bengal

14 Recipes

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West Bengal’s sweet shops are treasure troves of tradition, famed for their ...

Mar 02, 2026

Author :Sweet Shops of West Bengal

Sweet Shops of West Bengal

14 Recipes

View Profile

West Bengal’s sweet shops are treasure troves of tradition, famed for their ...

Published : Mar 02, 2026

Savor Chusi Pitha, Bengal’s cherished winter delicacy of hand-rolled rice dumplings in creamy milk and jaggery—now reimagined as Khusi Pitha with a warm swirl of Cadbury Dairy Milk, blending rustic Bangaliana with chocolatey joy.

Difficulty:medium

Serves:4

Time:45 mins

Contains egg: No

Chusi Pitha is a traditional Bengali winter delicacy made from tiny, hand-rolled rice flour dumplings simmered in thickened milk and jaggery. Light yet comforting, it carries the warmth of rural kitchens and harvest celebrations. Often prepared during Poush Parbon, the sweet dish reflects Bengal’s agrarian roots and the joy of seasonal, homemade indulgence.

Khusi Pitha, a chocolatey version of Chusi Pitha feels even happier with a warm swirl of creamy Cadbury Dairy Milk stirred into it......Read More

Ingredients

4
Servings

For the Recipe

Ingredients:

100 gm powdered rice/rice flour
300 gm vermicelli (sewai)
1 litre milk
200 gm cocoa powder
20gm edible golden balls/sprinklers for garnishing

Directions

Step 1

Take Cadbury bars, break it into small pieces.

Step 2

Melt and whisk.

Cadbury Khusi Pitha - Brush a small bowl with butter

Step 3

Put boiled vermicelli into the melted chocolate and mix well. Brush a small bowl with butter, layer it with melted chocolate, add the choco-vermicelli and freeze. Let it set.