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Diwali Special Bengali Patishapta Recipe with Cadbury Dairy Milk Silk and Mawa Filling Recipe

Romi Bhattacharjee

159 Recipes

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Nurtured by the nourishing meals of her mother and pishimoni (paternal aunt), Romi ...

Oct 27, 2026

Author :Romi Bhattacharjee

Romi Bhattacharjee

159 Recipes

View Profile

Nurtured by the nourishing meals of her mother and pishimoni (paternal aunt), Romi ...

Published : Oct 27, 2026

This Diwali, shift your focus from the staple laddus and barfis. Try this Bengali-style patishapta recipe with mawa and Cadbury Dairy Milk Silk.

Difficulty:medium

Serves:5

Time:35 mins

Contains egg: No

For dessert aficionados, the quintessential Bengali ‘mishti’ platter always has plenty to offer. While shondesh, mishti doi, shorbhaja, and roshogolla always stay in the limelight when it comes to Bengali festive sweets, this Diwali/Kali Pujo, try some patishapta instead. Popularly made during Poush Sankranti (winter harvest festivals), these delicate Indian crepes are cherished for the sweet fillings. While the filling ingredients usually include a sweet and earthy coconut-jaggery mixture, t......Read More

Ingredients

5
Servings

For the Recipe

For the Patisapta Batter:

Maida - 1 cup
Sooji - 1 / 2 cup
Powdered sugar - ½ cup
A pinch of salt
Water - 2-3 tsp

For the Patisapta Filling:

Mawa / Khoya - 1 / 2 cup
Cadbury Dairy Milk Silk Chocolate - ½ packet
Chopped almonds and pistachios - 1 tsp
Ghee - 1 teaspoon

Directions

Diwali Special Bengali Patishapta Recipe With Cadbury Dairy Milk Silk And Mawa Filling - Mixing Batter Ingredients

Step 1

Prepare the patisapta batter: In a mixing bowl, combine the maida, sooji, powdered sugar, and a pinch of salt. Mix well until evenly combined.

Diwali Special Bengali Patishapta Recipe With Cadbury Dairy Milk Silk And Mawa Filling - Whisking Batter Smoothly

Step 2

Gradually add water, a little at a time, whisking continuously to create a smooth, lump-free batter.

Diwali Special Bengali Patishapta Recipe With Cadbury Dairy Milk Silk And Mawa Filling - Batter Consistency

Step 3

The consistency should be light and flowing, similar to dosa batter.

Diwali Special Bengali Patishapta Recipe With Cadbury Dairy Milk Silk And Mawa Filling - Crumbled Mawa In Pan

Step 4

Prepare the filling: Heat a little ghee in a pan and add the crumbled mawa.

Diwali Special Bengali Patishapta Recipe With Cadbury Dairy Milk Silk And Mawa Filling - Cooking Mawa Filling

Step 5

Cook gently until the mawa becomes soft, smooth, and tender.

Diwali Special Bengali Patishapta Recipe With Cadbury Dairy Milk Silk And Mawa Filling - Melting Chocolate Mawa

Step 6

Add the chopped Cadbury Dairy Milk Silk chocolate and stir gently until the chocolate begins to melt into the warm mawa.

Diwali Special Bengali Patishapta Recipe With Cadbury Dairy Milk Silk And Mawa Filling - Stirring Chocolate Mawa

Step 7

Continue cooking over low heat, stirring gently, until the chocolate and mawa come together into a rich, smooth filling.

Diwali Special Bengali Patishapta Recipe With Cadbury Dairy Milk Silk And Mawa Filling - Mixing Nuts

Step 8

Add the chopped nuts and mix until everything is beautifully combined.

Diwali Special Bengali Patishapta Recipe With Cadbury Dairy Milk Silk And Mawa Filling - Cooling Patishapta Rolls

Step 9

Remove from the heat and set aside to cool completely to room temperature.

Diwali Special Bengali Patishapta Recipe With Cadbury Dairy Milk Silk And Mawa Filling - Spreading Batter On Pan

Step 10

Prepare the patisapta: Heat a flat pan over a low flame and lightly brush it with ghee. Pour a ladleful of batter onto the pan and spread it evenly into a thin, delicate layer.

Diwali Special Bengali Patishapta Recipe With Cadbury Dairy Milk Silk And Mawa Filling - Adding Filling To Crepe

Step 11

Cook gently over low to medium heat for about a minute. Place a teaspoonful of the prepared filling along one edge of the patisapta.

Diwali Special Bengali Patishapta Recipe With Cadbury Dairy Milk Silk And Mawa Filling - Rolling Patishapta Crepe

Step 12

Carefully roll or fold the patisapta over the filling, handling it gently to keep the delicate crepe intact without tearing.

Diwali Special Bengali Patishapta Recipe With Cadbury Dairy Milk Silk And Mawa Filling - Cooking Patishapta

Step 13

Cook for another minute until the patisapta is cooked through. Traditionally, patisapta is kept soft and delicate, with a pale exterior rather than a crisp or browned finish.

Diwali Special Bengali Patishapta Recipe With Cadbury Dairy Milk Silk And Mawa Filling - Plating Patishapta Crepes

Step 14

Gently remove from the pan and place on a serving plate. Repeat the process with the remaining batter and filling. Arrange the prepared patisapta beautifully on a serving platter and serve warm, allowing the soft crepes, rich mawa, and melted chocolate filling to shine.

Tips:

For soft, delicate patisapta, keep the batter slightly thin and lump-free and cook each crepe gently over low heat without allowing it to brown. Make sure the mawa-chocolate filling is completely cooled before rolling, so the patisapta stays neat and doesn't tear.