Silky Oreo Oat Cookies Recipe

How to Make

To make oat flour, blend the oat flakes.

Melt the peanut butter to make it creamy.

Add the oat flour & icing sugar to the peanut butter.

Mix it together to form a dough.

Roll the dough to 20 grams each and gently press the core with your thumb.

Break the dairy milk Oreo silk chocolate into small cubes.

Add the chocolate cubes to the dough.

Cover each of the cookie dough with caster sugar.

Bake for 15 mins at 150 Celsius.

• Let it sit at room temperature for about 10 mins before putting it into the oven.
• Preheat the oven to 150 °C for 10 mins.

Why Oats Make This Cookie a Healthier Treat

Using oat flour instead of traditional refined flour in cookies increases their nutritional value. Oats are a rich source of fibre and nutrients while also creating a perfect base for the cookies. Blending it with peanut butter makes it a more wholesome and filling option when you crave something sweet but guilt-free. These oat cookies are a healthy treat option you can eat to satisfy your cravings without relying on traditional refined flour.

Pro Tips for a Perfectly Chewy Cookie

• Don't overbake: Do not bake the cookies for more than 15 min to retain a soft, chewy texture.
• Let the dough rest: Let the dough rest at room temperature as directed.
• Peanut Butter: For easy mixing and a smooth dough, use room-temperature peanut butter.
• Keep the chocolate pieces Keep the chocolate pieces centerd in the dough so the filling stays inside while baking.

How to Store Your Oat Cookies

You can store your oat cookies in an airtight container at room temperature for up to 5 days. Make sure the cookies have cooled down before placing them inside the container.