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Dairy Milk Silk Habsi Halwa Recipe

Antara Basu

246 Recipes

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A teacher and foodie who loves photography and traveling. Antara is a passionate food ...

Dec 30, 2025

Author :Antara Basu

Antara Basu

246 Recipes

View Profile

A teacher and foodie who loves photography and traveling. Antara is a passionate food ...

Published : Dec 30, 2025

Giving a modern twist to the classic Habsi halwa, this recipe introduces the richness of Dairy Milk Silk chocolate to the traditional recipe. Read below and learn how to make this comforting dessert from scratch in an easy way.

Difficulty:easy

Serves:4

Time:1h 05 mins

Contains egg: No

Habsi halwa is a rich and dense milk-based halwa, which is not exactly a pudding but more like a fudge. This dessert is prepared by curdling milk and cooking it down with flour, ghee, and sugar until it thickens into a luscious and glossy consistency. Habsi halwa is often flavored with mild flavorings like cardamom powder, and is garnished with nuts and dry fruits. It is commonly known for its deep color and intense flavor. When the curdled milk is cooked along with flour and other ingredient......Read More

Ingredients

4
Servings

For the Recipe

1 packet Cadbury Dairy Milk Silk
1 litre full fat milk
4 tsp lemon juice
1/2 cup all purpose flour
2 tsp ghee
1 tsp cardamom powder
1/3 cup chopped almonds

Directions

Dairy Milk Silk Habsi Halwa-First bring the milk to a boil

Step 1

First, bring the milk to a boil in a heavy-bottomed pan. Once it comes to a full boil, turn off the heat and immediately add lemon juice to the milk to begin the curdling process.

Dairy Milk Silk Habsi Halwa-Allow the milk to sit undisturbed

Step 2

Allow the milk to sit undisturbed for about 5 minutes. This resting time allows the milk to curdle completely, separating into curds and whey.

Dairy Milk Silk Habsi Halwa-Once the milk has curdled

Step 3

Once the milk has curdled, add the all-purpose flour directly into the curdled mixture. Stir well to ensure the flour is fully incorporated with the curds.

Dairy Milk Silk Habsi Halwa-Add ghee to the mixture

Step 4

Add ghee to the mixture and cook for around 5 minutes. This step helps bring a rich, glossy texture to the halwa base.

Dairy Milk Silk Habsi Halwa-Break the Cadbury Dairy Milk Silk chocolate

Step 5

Break the Cadbury Dairy Milk Silk chocolate into small pieces and add them to the pan. Cook for another 5–10 minutes, stirring continuously, until the chocolate melts completely and blends evenly into the mixture.

Dairy Milk Silk Habsi Halwa-Add cardamom powder to the halwa

Step 6

Add cardamom powder to the halwa for an aromatic and flavorful touch. Cook for another 5 minutes, allowing the spices to infuse well.

Dairy Milk Silk Habsi Halwa-Now add the chopped almonds

Step 7

Now, add the chopped almonds to the mixture for a crunchy texture and nutty richness.

Dairy Milk Silk Habsi Halwa-Mix everything thoroughly

Step 8

Mix everything thoroughly until all the ingredients are well combined and the mixture reaches a uniform consistency.

Dairy Milk Silk Habsi Halwa-Grease a large glass tray

Step 9

Grease a large glass tray or flat dish with a thin layer of ghee. Pour the cooked halwa mixture into the tray and press it down evenly with your fingers to form a flat slab. Allow it to cool completely. Once set, decorate as desired and serve.

Tips:

Once the halwa has cooled down, it will firm up in texture, making it easy to slice and serve. You can either serve it in bowls or like barfi bites after freezing a little.