Dairy Milk Covered Cinnamon Loukoumades Recipe

Directions

In a large mixing bowl, mix all-purpose flour, sugar & cinnamon powder, and dry yeast. Mix all the ingredients well.

Next, add a packet of chopped Cadbury Dairy Milk. Pour some warm milk or warm water and mix with a wooden spoon until the dough is smooth.

Pour warm milk. You can also use warm water.

Mix with a wooden spoon until the dough is smooth.

Cover the bowl with a damp tea towel. Stand for 1 hour or until the dough has doubled in size.

Half-fill a large saucepan with oil. Heat to 180°C. In batches, carefully drop teaspoon-sized dough balls into the oil. Fry for 2-3 minutes until crisp.

Keep all loukoumades in a bowl. Pour 1 packet of melted Dairy Milk chocolate all over it. Dust some powdered sugar and enjoy.

You can dip it in honey water also.

To give these Greek delights a festive Christmassy twist, consider adding warm winter holiday spices like cinnamon and nutmeg to the Dairy Milk-covered Cinnamon loukoumades recipe. The signature aroma of the warm spices carries the essence of the winter festive season like nothing else.

Moreover, one may also prepare a Christmas-themed, sweet berry syrup to pair with the loukoumade. For festive garnishing, edible Christmas toppings, powdered sugar, chopped nuts, or chocolate drizzles are some great options.

While it is best to have them fresh, the holiday Dairy Milk-covered cinnamon loukoumades can be stored in an airtight container at room temperature for up to 2 to 4 days.

However, with time, it softens and loses crispiness due to the change in temperature. Refrigeration is not ideal for longer storage as it alters the texture of the dessert. However, if the loukoumades are cream-filled, refrigeration in an airtight container is a must.

• Loukoumade is a Greek variation of Turkish Lokma. Despite its Turkish origin, several variations of the sweet treat are available across the entire Middle East and Greece. Turkish Lokma, Iraqi Luqaimat, Levantine Awameh, or Zalabya, it has many names across nations.
• It has variations based on its shapes as well. While the traditional spherical one is known as Saray Lokmasi, the donut-shaped variant is known as Izmir Lokmasi. Tulumba features a long, spiral shape.
• To give this Dairy Milk-covered Cinnamon loukoumades recipe a vegan, healthy twist, one may replace Dairy Milk with some vegan chocolate and all-purpose flour with almond flour. Regular granulated sugar can be replaced with brown sugar as well.

• Inconsistent Loukoumade Dough: The dough of the dairy milk-covered cinnamon loukoumade recipe is usually runny and sticky in nature. Excessive thickness often spoils the recipe. And, if the dough is too thin, it will be difficult to give them a proper shape. Therefore, a perfectly balanced consistency is the key to this recipe.
• Frying in Big Batches: It is always recommended to fry the loukoumades in small batches. This allows them to cook evenly and get a crisp exterior.
• Frying at the wrong oil temperature: Oil temperature is another crucial factor in this Cadbury Dairy Milk Covered Cinnamon Loukoumades recipe. While frying the loukoumades, if the oil is too hot, the exterior of the lokma will turn brown quickly, while the center will remain uncooked and doughy. Also, if the oil is not hot enough, the dough balls are not fried properly, and the balls will soak up a lot of oil
• Not Oiling The Utensils: As the dough of the Dairy Milk Covered Cinnamon Loukoumades recipe is very sticky, it is therefore very important to grease all the utensils with a good amount of oil to prevent sticking.

• Use fresh and active yeast: For best results, make sure the yeast is fresh and active. The ideal way to check their condition is to dissolve them in lukewarm water. If the yeast is in good condition, the water will get foamy and bubble within 10-15 minutes.
• Ideal Batter consistency: For the loukoumaades, the Ideal batter should be thicker than pancake batter but looser than bread dough. Optimal consistency of the batter determines the final taste and texture.
• Shape with oil: For that perfect round shape, one may dip the shaping spoon or a cookie scoop into a glass of oil to prevent sticking.

Flour, milk chocolate, and sugar make this chocolate-covered loukoumades a calorie-dense sweet delight. It is often estimated that one average-sized loukoumade contains roughly 80-90 calories. However, the exact value may vary based on size, shape, and ingredients. The loukoumades are best served fresh while they are still hot and crispy from the fryer and soaked in syrup.

Conclusion: Whether the Christmas party or just a simple weekend fun party, these holiday dairy milk-covered cinnamon loukoumades are absolutely perfect for any impromptu indulgence. The golden, toasty, and chocolate-dipped delicacy never fails to make a dessert lover happy.