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Daiy Milk Coveed Cinnamon Loukoumades Recipe

Dairy Milk Covered Cinnamon Loukoumades Recipe

Name: Dairy Milk Covered Cinnamon Loukoumades
Prep time: 01:30
Cook time: 00:15
Total time: 01:45
Yield: 1
Ingredients: 1 cup all-purpose flour; 2 tsp sugar; 1 tsp cinnamon powder; 1 tsp dry yeast; 2 packets Dairymilk

Antara Basu

234 Recipes

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A teacher and foodie who loves photography and traveling. Antara is a passionate food ...

Nov 07, 2025

Author :Antara Basu

Antara Basu

234 Recipes

View Profile

A teacher and foodie who loves photography and traveling. Antara is a passionate food ...

Published : Nov 07, 2025

Crunchy Greek dough balls fried golden, topped with melted Dairy Milk and a sprinkle of cinnamon – a nostalgic dessert with a much-needed twist.

Difficulty:medium

Serves:15

Time:1h 45 mins

Contains egg: No

Dairy Milk Coated Cinnamon Loukoumades are a contemporary version of a traditional Greek dessert. The dough balls are crunchy on the outside, soft on the inside, and smothered in melted chocolate and cinnamon for decadent indulgence.

Some desserts seem to be born of a time and geography, but somehow, when revitalized with a light touch, they feel like they've always been yours. And that's precisely what you get when you take a classic Greek dessert such as loukoumades and envelop them ......Read More

Ingredients

15
Servings

For the Recipe

1 cup all-purpose flour
2 tsp sugar
1 tsp cinnamon powder
1 tsp dry yeast
2 packets Dairymilk

Directions

Dairy Milk Covered Cinnamon Loukoumades-In a large bowl

Step 1

In a large bowl, mix all-purpose flour, sugar & cinnamon powder, and dry yeast. Mix it well.

Dairy Milk Covered Cinnamon Loukoumades-Add chopped Dairy Milk next

Step 2

Add chopped Dairy Milk next. Use only 1 packet.

Dairy Milk Covered Cinnamon Loukoumades-Pour warm milk

Step 3

Pour warm milk. You can also use warm water.

Dairy Milk Covered Cinnamon Loukoumades-Mix with a wooden spoon

Step 4

Mix with a wooden spoon until the dough is smooth.

Dairy Milk Covered Cinnamon Loukoumades-Cover the bowl with a damp tea towel

Step 5

Cover the bowl with a damp tea towel. Stand for 1 hour or until the dough has doubled in size.

Dairy Milk Covered Cinnamon Loukoumades-Half-fill a large saucepan

Step 6

Half-fill a large saucepan with oil. Heat to 180°C. In batches, carefully drop teaspoon-sized dough balls into the oil. Fry for 2-3 minutes until crisp.