Bournville Cupcakes with Peanut Butter Frosting Recipe
Antara Basu
231 Recipes
A teacher and foodie who loves photography and traveling. Antara is a passionate food ...
Antara Basu
231 Recipes
A teacher and foodie who loves photography and traveling. Antara is a passionate food ...
Dark chocolatey cupcakes made with Bournville and crowned with a creamy peanut butter swirl—unexpected, indulgent, and the kind of sweet you’ll want to make on repeat.
Difficulty:medium
Serves:6
Time:45 mins
Contains egg: No
Try this exciting take on cupcakes with Bournville chocolate and peanut butter frosting. A rich, balanced, and utterly delactable treat perfect for celebrations, sharing, or those late-night baking cravings.
There’s something deeply comforting about cupcakes. They're easy, always feel like they're just for you, and never require a special occasion to enjoy. But what if the same old familiar comfort were transformed in a bold, thrilling way? That's where these Bournville cupcakes with p......Read More
Ingredients
6
Servings
For the Recipe
- 6 pieces Cadbury Bournville Dark Chocolate
 - 1 cup buttermilk / chaas
 - 1 cup sugar
 - 1/2 cup oil
 - 1 tsp vanilla extract
 - 1 1/4 cup maida
 - 1/4 cup cocoa powder
 - 1 tsp baking powder
 - 1/4 tsp baking soda
 
Directions

Firstly, in a large bowl, take 1 cup buttermilk, 1 cup sugar, and ½ cup oil.

Add 1 tsp vanilla essence and mix well with the help of a whisk for 5 minutes.

Sieve 1 ¼ cup maida, ¼ cup cocoa powder, 1 tsp baking powder, and ¼ tsp baking soda.

Chop Cadbury Bournville chocolates and add to the same bowl.

Mix well using the cut-and-fold method. Scoop the cake batter.

Pour into cupcake liners two-thirds to three-quarters full.

Preheat and bake the cake at 180 degrees Celsius or 356 degrees Fahrenheit for 215 minutes.

Finally, decorate the chocolate cupcake with peanut butter and serve.
You can store it for 2 days.
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