Antara Basu
4 mins
Nov 21, 2025
EN
हिं
Dairy Milk Mango Sandesh Roll Recipe
Author :Antara Basu
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Antara Basu
The classic Sandesh from Bengal enhanced with the summery flavor of mango and the smoothness of Dairy Milk chocolate has been combined and molded into rolls that are perfect for festive celebrations, parties, and casual gatherings.
Difficulty:medium
Serves:5
Time:31 mins
Contains egg: No
Are you in search of a distinct sweet that properly melds the old and new? Go for Dairy Milk Mango Sandesh Roll, a Bengali-inspired dessert with paneer, mango, and Cadbury Dairy Milk chocolate. The best combination of festival, family, and friends. The simplest and most effective way to make a fantastic impression in no time.
Indian sweets always seem to have an aura of magic around them. They not only celebrate the festival but also bring a feeling of warmth and unity with every servi......Read More
Ingredients
5
Servings
For the Recipe
- 5 pieces cadbury Dairy milk chocolate
- 1/4 tsp cardamom powder
- 1/2 cup fresh paneer
- 1/2 cup powdered sugar
- 1/3 tsp chopped pistachio for garnish
- 1/2 tsp saffron strands
- 1 piece ripe mango
Directions
Step 1
In a plate, knead fresh paneer for 5 minutes. Then add cardamom powder and powdered sugar to the fresh paneer. You can increase the quantity of powdered sugar if you like more sweetness.
Step 2
Knead everything for another 5 minutes or until mixed.
Step 3
Now take another bowl and add Dairy milk chocolate. Microwave for 1 minute or until it melts.
Step 4
Once the chocolate melts, mix it again for a smooth consistency.
Step 5
Now add the melted chocolate mix to the paneer mixture.
Step 6
Mix until it forms a hard consistency. Now keep it in the refrigerator for 2 hours.
Step 7
Now form balls and make a cylindrical shape. Set aside.
Step 8
Wash the mangoes and cut thin slices carefully.
Step 9
Wrap the chenna with mango slices carefully.
Step 10
Garnish with chopped pistachios and saffron. Your mango sandesh roll is ready.
Tips:
You can store this sandesh roll for 5 days.
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