Romi Bhattacharjee
3 mins
Sep 5, 2025
EN
हिं
Suji Ka Halwa with Cadbury Dairy Milk Silk Recipe
Author :Romi Bhattacharjee
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Romi Bhattacharjee
A traditional Indian sweet gets a decadent makeover with the Cadbury Dairy Milk Silk folded into hot, comforting suji ka halwa.
Difficulty:easy
Serves:5
Time:20 mins
Contains egg: No
Cadbury Dairy Milk Silk Suji Ka Halwa is a gourmet twist on the classic sweet. The comforting warmth of semolina combines with chocolate's silken richness in this must-have dessert.
There are some dishes steeped in memory that are more emotional than the recipe. Suji ka halwa is one such comfort dessert—prepared during poojas, made on rainy days, or whipped up quickly when unexpected guests come by. It has the sense of home and simplicity attached to it. But even the most well-known re......Read More
Ingredients
5
Servings
For the Recipe
- Suji (semolina) - 1 cup
- Ghee (clarified butter) - 1-1/2 tsp
- Milk 1-1/2 cup (milk makes it richer, you can use water also instead of milk)
- Cadbury Dairy Milk Silk (chopped) - 1 Regular bar
- Sugar - 2 tsp (optional, depending on your sweetness preference)
- Cardamom powder - 1/4 tsp (optional, for traditional aroma)
- Chopped nuts (for garnishing) - almonds, cashew, pistachio
Directions
Step 1
In a pan, heat the ghee on medium heat.
Step 2
Add suji and roast it, stirring continuously, until it turns golden and aromatic (about 5–7 minutes). Lower the heat if needed to prevent burning.
Step 3
Carefully pour in milk while stirring continuously to avoid lumps. Be cautious - it may splutter!.
Step 4
Stir and cook on low heat until the suji absorbs the liquid and thickens (about 4–5 minutes).
Step 5
Add a small amount of sugar according to your preference, as the chocolates contribute ample sweetness.
Step 6
Chop Cadbury Dairy Milk Silk into small pieces.
Step 7
Stir in the chopped chocolate pieces, allowing them to melt into the halwa until it turns silky and develops a deep, luscious flavor.
Step 8
For an extra layer of flavor, you may add a pinch of cardamom powder (optional).
Step 9
Garnish with chopped nuts for a delightful crunch, and serve warm while the flavors are at their best.
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