
Dairy Milk Silk Two-in-One Coconut Laddoo Recipe
Coconut laddoo gets a new take with the infusion of Dairy Milk Silk chocolate. Blending the traditional treat with modern flair, this recipe for Dairy Milk Silk two-in-one coconut laddoo creates a wonderful sweet for any occasion.
Difficulty:easy
Serves:5
Time:31 mins
Contains egg: No
Coconut laddoo is such a delight to have in any season. The tropical flavor of coconut brings joy with every bite, giving you a refreshing sweet flavor. Coconut laddoo is made on many occasions in Indian households and is always a go-to sweet for last-minute preparation. The specialty of coconut laddoo is that it doesn't require any kind of cooking. You can make coconut laddoos just by mixing the ingredients and binding it to small bite-sized balls. It is a perfect dessert recipe that doesn't......Read More
Ingredients
5
Servings
For the Recipe
- 7 pieces Cadbury Dairy Milk Silk Chocolate
- 3 cups desiccated coconut
- 1 cup condensed milk
- ½ cup milk powder
- ¼ tsp cardamom powder
Directions

In a bowl, add desiccated coconut and milk powder together, then mix well.

Now add condensed milk and cardamom powder to the same bowl.

Gently mix all the ingredients together.

Break Cadbury Dairy Milk Silk chocolate into a bowl and microwave it for 1 minute until melted.

Divide the coconut mixture into two parts. Mix the melted chocolate with one part.

Now you have two different flavors of coconut mixture.

Take a small portion from both mixtures and roll them into ball shapes. Your yummy laddoos are ready!
For more decoration you can cover the laddoos with desiccated coconut.
Refrigerate the laddoos before serving.
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