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Mawa Ni Boi Recipe

Mawa Ni Boi Recipe

mdi_userRishita Thalluri
Rishita Thalluri
Rishita Thalluri

117 Recipes

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Rishita Thalluri is a passionate home cook who loves celebrating Indian flavors with a ...

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solar_calendar-linearJan 10, 2023
Author :Rishita Thalluri
Rishita Thalluri
Rishita Thalluri

117 Recipes

View Profile

Rishita Thalluri is a passionate home cook who loves celebrating Indian flavors with a ...

|
Published : Jan 10, 2023

Frame-difficulty

Difficulty:medium

frame-serve

Serves:5

Frame-time

Time:4 hours

Frame-egg

Contains egg: No

For the Recipe

  • 2 cups Mawa
  • 1½ cups Powdered Sugar
  • 1 tsp Green Cardamom Powder
  • ⅓ cup Cadbury Cocoa PowderBuy
  • ½ tsp Edible Blue Glitter
  • ½ tsp Edible Red Glitter

Directions

mawa-ni-boi-step-1
Step 1

In a pan, add mawa and cook until it become soft.

mawa-ni-boi-step-2
Step 2

Cool down and add powdered sugar, cardamom powder, cadbury cocoa powder and mix well.

mawa-ni-boi-step-3
Step 3

Take a fish mould, brush with edible glitters and add pista.

mawa-ni-boi-step-4
Step 4

Transfer the mixture into the mould and press it evenly.

mawa-ni-boi-step-5
Step 5

Refrigerate for 2-3 hours.

mawa-ni-boi-step-6
Step 6

Once set properly, demould and serve.

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