
Mawa Ni Boi Recipe
Rishita Thalluri
117 Recipes
Rishita Thalluri is a passionate home cook who loves celebrating Indian flavors with a ...
Rishita Thalluri
117 Recipes
Rishita Thalluri is a passionate home cook who loves celebrating Indian flavors with a ...
Difficulty:medium
Serves:5
Time:4 hours
Contains egg: No
Ingredients
5
Servings
For the Recipe
- 2 cups Mawa
- 1½ cups Powdered Sugar
- 1 tsp Green Cardamom Powder
- ⅓ cup Cadbury Cocoa PowderBuy
- ½ tsp Edible Blue Glitter
- ½ tsp Edible Red Glitter
Directions

In a pan, add mawa and cook until it become soft.

Cool down and add powdered sugar, cardamom powder, cadbury cocoa powder and mix well.

Take a fish mould, brush with edible glitters and add pista.

Transfer the mixture into the mould and press it evenly.

Refrigerate for 2-3 hours.

Once set properly, demould and serve.
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