Antara Basu
4 mins
Nov 21, 2025
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Bournville Biscuit Fudge Cup Recipe
Author :Antara Basu
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Antara Basu
Looking for an easy, no-bake chocolate dessert recipe where luscious chocolate meets crunchy cookies? Try this Bournville Biscuit Fudge Cup at home. Whether it is a Christmas party or just a slow, lazy evening, this dessert is ideal for any occasion.
Difficulty:easy
Serves:3
Time:51 mins
Contains egg: No
Some desserts are all about bringing that feeling of ultimate indulgence at the end of a busy, hectic day. With every single bite, they cleanse away all the fatigue and tiredness effortlessly. This Bournville Biscuit Fudge Cup indeed is one of them. Made with Cadbury Bournville, Biscoff, and melted butter, this no-bake, three-ingredient, creamy, chocolatey dessert offers a crunchy yet fudgy texture. With the Christmas celebrations just around the corner, try this delicious fudge cup at home t......Read More
Ingredients
3
Servings
For the Recipe
- 6 pieces of Cadbury Bournville Dark Chocolate
- 1 packet Biscoff biscuits or any digestive biscuits
- 4 tsp unsalted butter
Directions
Step 1
In a bowl, add pieces of Cadbury Bournville chocolate and melt them gently using a double boiler or microwave for 1 minute, or until fully melted. For even melting, break the chocolate into small pieces.
Step 2
Stir the melted chocolate well until smooth and glossy. Make sure there are no lumps and the chocolate has a silky consistency.
Step 3
Take baking cups & fill ⅓ portion with melted chocolate. Keep them in the fridge for 15 minutes.
Step 4
Meanwhile, break the Biscoff biscuits & add them to a blending jar. Blend them until they form a fine powder.
Step 5
Transfer the powdered biscuits into a bowl. Add melted butter and mix well.
Step 6
Now fill the next 1/3rd part of the baking cups with crumbled biscuits. Don’t forget to press them gently.
Step 7
Pour the remaining melted Bournville to fill the rest of the cup.
Step 8
Garnish with some biscuit crumbles, then refrigerate again for 20 minutes before serving.
Tips:
Orange zest can be added to melted chocolate for flavour.
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