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Bounville oasted almond two in one kalakand Recipe

Bournville roasted almond two in one kalakand Recipe

Name: Bournville roasted almond two in one kalakand
Prep time: 00:30
Cook time: 00:25
Total time: 00:55
Yield: 1
Ingredients: 5 pieces Cadbury Bournville Dark Chocolate; ½ kg grated soya paneer (you can use any paneer); 1 cup condensed milk; ¼ tsp cardamom powder; ½ cup sugar; ½ cup chopped roasted almonds

Antara Basu

1753448400000

Author :Antara Basu

Published : 1753448400000

Bournville Roasted Almond Two-in-One Kalakand is an irresistible fusion of rich, nutty chocolate, and the smooth richness of classic Indian kalakand, giving a fresh twist to a classic favorite sweet.

Difficulty:easy

Serves:8

Time:55 mins

Contains egg: No

Indulge in the luxury of Bournville Roasted Almond Two-in-One Kalakand, as the rich, deep flavors of dark chocolate perfectly merge with the smoothness of kalakand. Ideal for festivities or a delicious dessert anytime, this offering adds a contemporary spin to an age-old tradition.

Kalakand has been a tradition in Indian sweets for centuries, representing festivity, celebration, and warmth. Originating from the state of Rajasthan, kalakand is a milk-based sweet with a creamy texture an......Read More

Ingredients

8
Servings

For the Recipe

5 pieces Cadbury Bournville Dark Chocolate
½ kg grated soya paneer (you can use any paneer)
1 cup condensed milk
¼ tsp cardamom powder
½ cup sugar
½ cup chopped roasted almonds

Directions

Bournville roasted almond two in one kalakand - Add ghee

Step 1

Heat the pan, add ghee, grated paneer, and condensed milk together.

Bournville roasted almond two in one kalakand - Add cardamom powder

Step 2

Add cardamom powder for extra flavor. If you prefer not to add cardamom powder, you can skip this step. Alternatively, you can also add rose essence.

Bournville roasted almond two in one kalakand - Add ½ cup of sugar

Step 3

Add ½ cup of sugar and mix well. Adjust the amount of sugar based on your taste.

Bournville roasted almond two in one kalakand - Grease a pan

Step 4

Simmer this mixture over low heat, stirring at intervals. Grease a pan or tray with some ghee or oil, or line it with parchment paper. When the mixture is well thickened and begins to leave the sides of the pan, transfer half the portion of the kalakand mixture to the tray. Let it cool.

Bournville roasted almond two in one kalakand - Break the Cadbury Bournville chocolate

Step 5

Now, for the remaining half portion, break the Cadbury Bournville chocolate and mix it well. Continue stirring until the chocolate has melted and combined properly.