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Chocolate Phini with Caduy Daiy Milk Recipe

Chocolate Phirni with Cadbury Dairy Milk Recipe

Romi Bhattacharjee

106 Recipes

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Nurtured by the nourishing meals of her mother and pishimoni (paternal aunt), Romi ...

Nov 30, 2025

Author :Romi Bhattacharjee

Romi Bhattacharjee

106 Recipes

View Profile

Nurtured by the nourishing meals of her mother and pishimoni (paternal aunt), Romi ...

Published : Nov 30, 2025

Turn phirni into a continental masterpiece with the addition of Cadbury Dairy Milk chocolate. Follow the step by step recipe below and make this sweet treat at home for special occasions.

Difficulty:easy

Serves:4

Time:1h 40 mins

Contains egg: No

Phirni originated in Persia which is now modern day Iran and it was introduced to the Indian subcontinent in the Mughal Dynasty. It is made with the base of ground rice or rice flour cooked in milk. Sometimes, it is made with coarsely ground and broken rice (kanki) as well to make the phirni satisfying like kheer. The milky neutral base is then flavored with various aromatic spices such as cardamom, saffron, cinnamon, cloves, and even rose water and it is garnished with various toppings like ......Read More

Ingredients

4
Servings

For the Recipe

Full cream milk – 1 liter
Basmati rice (soaked) 2 tsp (soaked for 30 minutes, then ground to a coarse paste)
Cadbury Dairy Milk - 1 Regular Bar
Sugar - 1 tsp (adjust as per taste)
Cardamom powder - 1/4 tsp
Chopped nuts – almonds, pistachios (optional for garnish)
Silver vark for garnishing (optional)

Directions

Chocolate Phirni with Cadbury Dairy Milk-Soak basmati rice

Step 1

Soak basmati rice in water for 30 minutes, then grind it into a coarse paste.

Chocolate Phirni with Cadbury Dairy Milk-In a heavy-bottomed pan

Step 2

In a heavy-bottomed pan, bring the milk to a gentle boil over medium heat, stirring occasionally to prevent sticking or burning.

Chocolate Phirni with Cadbury Dairy Milk-Reduce the heat to low

Step 3

Reduce the heat to low. Slowly add the ground rice paste, stirring continuously to avoid lumps.

Chocolate Phirni with Cadbury Dairy Milk-Continue stirring on low heat

Step 4

Continue stirring on low heat for 15–20 minutes, until the phirni thickens to a pudding-like consistency.

Chocolate Phirni with Cadbury Dairy Milk-Taste and adjust the sweetness

Step 5

Taste and adjust the sweetness by adding sugar. Stir well until fully dissolved and smooth.

Chocolate Phirni with Cadbury Dairy Milk-Chop the Cadbury Dairy Milk chocolate

Step 6

Chop the Cadbury Dairy Milk chocolate into small pieces.

Chocolate Phirni with Cadbury Dairy Milk-Add the chopped chocolate

Step 7

Add the chopped chocolate to the phirni and mix well.

Chocolate Phirni with Cadbury Dairy Milk-Stir continuously

Step 8

Stir continuously until the chocolate melts completely and blends into the mixture.

Chocolate Phirni with Cadbury Dairy Milk-For extra texture

Step 9

For extra texture, optionally add chopped cashews and almonds.

Chocolate Phirni with Cadbury Dairy Milk-Add a pinch of cardamom powder

Step 10

Add a pinch of cardamom powder to enhance the phirni with a traditional Indian aroma and flavor.

Chocolate Phirni with Cadbury Dairy Milk-Pour the phirni into serving bowls

Step 11

Pour the phirni into serving bowls or earthenware cups. Let it cool to room temperature, then chill in the refrigerator for at least 1 hour for the best flavor.