Antara Basu
4 mins
Aug 6, 2026
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Bournville Puffed Rice Bites Recipe
Author :Antara Basu
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Antara Basu
Puffed rice bites with Bournville chocolate create a crisp, airy texture. This simple recipe delivers balanced sweetness and quick preparation for any gathering.
Difficulty:easy
Serves:6
Time:46 mins
Contains egg: No
Chocolate and puffed rice have been friends in candy for a long time. The combination first showed up in commercial chocolate bars in the middle of the 20th century. Manufacturers found that the airy, hollow structure of puffed rice made the chocolate taste better than it would have been on its own. The chocolate coating gave the rice a purpose and depth that it could never have on its own. The rice was light enough that the chocolate didn't feel heavy. These Bournville Puffed Rice Bites are ......Read More
Ingredients
6
Servings
For the Recipe
- 15 pieces of Cadbury Bournville Dark Chocolate
- 1 cup puffed rice
- 1 pinch sea salt
- ¾ cup pumpkin seeds ( optional)
Directions
Step 1
Break the Bournville chocolate into small pieces.Heat in 30-second bursts, stirring in between until smooth
Step 2
Add a tiny pinch of sea salt for little salty twist.
Step 3
Add the puffed rice and fold gently with a spatula until every grain is dark and glossy.
Step 4
Add paper cups into a cupcake tray.Drop spoonfuls of the mixture onto a cupcake mould .
Step 5
Pour some more melted chocolate & cover the top.
Step 6
Add a few pumpkin seeds on top & Place in the fridge for at least 30–45 minutes until completely firm.
Step 7
After 40 minutes remove rice bites from the cupcake tray & enjoy.
Tips:
If you want to get fancy, add 20g of crushed toasted hazelnuts or dried cranberries.
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