Bournville Chocolate Mango Barfi Recipe

Directions

Heat ghee in a non-stick pan and add the crumbled khoya. Cook for 2–3 minutes on low heat.

Add the mango pulp and sugar (if using). Cook for 5–7 minutes, stirring continuously until the mixture thickens.

Mix in the cardamom powder and cook for another 2–3 minutes until the mixture leaves the sides of the pan.

Chop Bournville into small pieces.

Divide the mixture and take out one part, and in the rest, add the chopped Bournville chocolate

Stir until the chocolate melts completely and is incorporated well into the mixture

Grease a square/rectangle tray or line it with parchment paper. Transfer the chocolate mixture to the prepared tray and spread evenly.

Now make a second layer with the mango mixture and spread evenly

Garnish with chopped pistachios and almonds, pressing them lightly into the surface. Additionally, you can also use silver warq on top to get an elegant look. Let it cool completely, then refrigerate for 1 hour to set.

Cut into squares or diamonds and serve.

You can keep them in an airtight container inside the refrigerator for up to 2 days