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Home arrow Recipes arrow Chocolate Gujiya

Chocolate Gujiya

mdi_user Rishita Thalluri
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solar_calendar-linear 1673308800000
Author :Rishita Thalluri
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Published : 1673308800000

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Difficulty:pro

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Serves:8

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Time:60 mins

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Contains egg: No

For the Recipe

  • 2 cups Refined Flour
  • 1¼ cups Sugar
  • 1 cup Mawa
  • ¼ cup Ghee
  • 1 nos Cadbury Dairy MilkBuy
  • 2 cups Sugar Syrup
  • ½ cup Desiccated Coconut
  • ½ cup Nutmeg Powder
  • 1 nos Cadbury BournvilleBuy
  • 2 tbsp Blanched and Chopped Pista
  • 2 tbsp Chopped Cashew Nuts
  • 2 tbsp Chopped Almonds

Directions

Chocolate Gujiya Step 1
01

Take Cadbury Dairy Milk in a bowl and microwave for 30 - 40 seconds so that it melts. Keep aside.

Chocolate Gujiya Step 2
02

Heat ghee in a pan and cook mawa until it melts.

Chocolate Gujiya Step 3
03

Add in desiccated coconut, pista, cashew, almonds and nutmeg powder. Mix everything well.

Chocolate Gujiya Step 4
04

Add in Cadbury Bournville and cook until chocolate melts. Keep aside to cool.

Chocolate Gujiya Step 5
05

In a bowl knead a dough with refined flour, ghee and water.

Chocolate Gujiya Step 6
06

Take a portion and shape it into a ball.

Chocolate Gujiya Step 7
07

Sprinkle some refined flour on work table and roll the ball into a disc.

Chocolate Gujiya Step 8
08

Cut using ring mould and place prepared chocolate filling in the centre of the disc.

Chocolate Gujiya Step 9
09

Apply water on the edges and fold it into half moon shape. Now pinch and shape the edges to secure them.

Chocolate Gujiya Step 10
10

Deep fry in medium hot oil until it becomes light golden in colour.

Chocolate Gujiya Step 11
11

Soak them in sugar syrup for 5 - 10 minutes. Remove and allow to set.

Chocolate Gujiya Step 12
12

Now pipe out melted dairy milk on top. Serve.

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