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Chocolate Gujiya Recipe

Chocolate Gujiya Recipe

mdi_userRishita Thalluri
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solar_calendar-linear1673308800000
Author :Rishita Thalluri
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Published : 1673308800000

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Difficulty:pro

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Serves:8

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Time:60 mins

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Contains egg: No

For the Recipe

  • 2 cups Refined Flour
  • 1¼ cups Sugar
  • 1 cup Mawa
  • ¼ cup Ghee
  • 1 nos Cadbury Dairy MilkBuy
  • 2 cups Sugar Syrup
  • ½ cup Desiccated Coconut
  • ½ cup Nutmeg Powder
  • 1 nos Cadbury BournvilleBuy
  • 2 tbsp Blanched and Chopped Pista
  • 2 tbsp Chopped Cashew Nuts
  • 2 tbsp Chopped Almonds

Directions

chocolate-gujiya-step-1
01

Take Cadbury Dairy Milk in a bowl and microwave for 30 - 40 seconds so that it melts. Keep aside.

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02

Heat ghee in a pan and cook mawa until it melts.

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03

Add in desiccated coconut, pista, cashew, almonds and nutmeg powder. Mix everything well.

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04

Add in Cadbury Bournville and cook until chocolate melts. Keep aside to cool.

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05

In a bowl knead a dough with refined flour, ghee and water.

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06

Take a portion and shape it into a ball.

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07

Sprinkle some refined flour on work table and roll the ball into a disc.

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08

Cut using ring mould and place prepared chocolate filling in the centre of the disc.

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09

Apply water on the edges and fold it into half moon shape. Now pinch and shape the edges to secure them.

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10

Deep fry in medium hot oil until it becomes light golden in colour.

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11

Soak them in sugar syrup for 5 - 10 minutes. Remove and allow to set.

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12

Now pipe out melted dairy milk on top. Serve.

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