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Chocolate Tart

mdi_user Rishita Thalluri
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solar_calendar-linear 1707210000000
Author :Rishita Thalluri
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Published : 1707210000000

A chocolate tart is everyone’s darling and oh-so-good to dig into. A fine chocolate tart has the power to uplift anybody's spirit providing that much-needed serotonin boost and this recipe is super basic and easy to create.

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Difficulty:medium

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Serves:4

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Time:30 mins

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Contains egg: No

This recipe brings together classic flavors into an easy-to-make dessert sure to satisfy any sweet tooth. In only 30 minutes of active time, home bakers can create this rich chocolate tart filled with creamy goodness.

Simply grind 12-13 Oreo cookies into fine crumbs using a food processor. Melt 30 grams of butter in a saucepan over low heat, then mix it into the crumbs to form a cohesive base. Firmly press this mixture into a springform pan before chilling.

For the filling, chop...... Read More

For the Recipe

  • Oreo- 1 pack (12-13 pieces)
  • Butter- 30 gm
  • Dairy Milk- 225 gm
  • Heavy Cream-  ½ cup

Directions

01

Grind the Oreos in a food processor.

step-2-updated
02

Add melted butter to the crushed Oreos and mix.

step-3-updated
03

Add the mixture into a springform pan and pat it down with a spatula to form a base. Place it in the freezer for 15 minutes.

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04

Add chopped chocolate and heavy cream into a bowl and use a double broiler to melt the chocolate. Mix till both are combined well.

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05

Pour out the mixture into the springform pan on top of the Oreo base.

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06

Place the tart in the fridge for at least 4-5 hours to set

07

Serve it cold.

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