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Home arrow Recipes arrow Crackle Mousse

Crackle Mousse Recipe

mdi_user Atsi Thepa
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solar_calendar-linear 1671887580000
Author :Atsi Thepa
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Published : 1671887580000

Frame-difficulty

Difficulty:medium

frame-serve

Serves:6

Frame-time

Time:30 mins

Frame-egg

Contains egg: No

For Crackle Mousse

  • 3 bars Cadbury Dairy Milk Chocolate (plain), chopped into smaller piecesBuy
  • 2 bars Cadbury Dairy Milk Crackle, finely cut into smaller piecesBuy
  • 2 cups heavy cream
  • ¼ tsp salt
  • 2 tbsp caster sugar
  • 1 cup whipped cream

Directions

  1. Step 01

    Place the chopped Dairy Milk bars in a large glass bowl. Place the bowl over a pot of simmering water. Stir continuously until chocolate is semi-melted.

  2. Step 02

    Over medium heat, in a pot gently stir 1 cup of heavy cream for 2 minutes. Gently add the semi-melted chocolate and mix until completely melted. Mix salt.

  3. Step 03

    Remove from the heat, cover and place in the refrigerator for 25 minutes.

  4. Step 04

    Using an electric mixer, mix the remaining 1 cup of heavy cream until it stands in peaks. Gently fold in the caster sugar.

  5. Step 05

    Fold in the chocolate mixture into the whipped cream until well combined.

  6. Step 06

    Fill the serving bowls halfway with mousse, add a generous layer of the Crackle shavings, and fill with the remaining pudding.

  7. Step 07

    Garnish with the remaining Crackle.

  8. Step 08

    Refrigerate for 3 hours until it is ready to be served.

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