Oreo Donut

Classic Crumbles

Difficulty
easy

Serves
6

Time
1:30 hour

Contains
egg
Yes

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Ingredients

6 servings

For measuring
the ingredients
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For the Oreo Doughnut

  • 1 packets Oreo CookiesBuy
  • 2½ tbsp melted butter
  • ½ cup milk
  • ½ cup brown sugar
  • ½ tsp vanilla essence
  • 1 cup AP flour
  • ¼ cup Cadbury Cocoa PowderBuy
  • ¼ tsp baking soda
  • 1 tsp baking powder
  • ½ tsp salt

For Cream Cheese Frosting

  • ½ cup cream cheese
  • 2 tbsp unsalted butter
  • 1½ cups confectioners' sugar
  • ¼ tsp vanilla essence
  • 3 tbsp milk
  • Chopped Oreo Cookies
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Steps

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Oreo Donut Step 1
01

Take a bowl. Add the Oreo Cookies and crush them. Add melted butter, milk, brown sugar and vanilla essence. Whisk until well combined.

Oreo Donut Step 2
02

Take a sieve and sift in the AP Flour, Cadbury Cocoa Powder, baking soda, baking powder and salt. Fold until well combined.

Oreo Donut Step 3
03

Transfer the mixture into a piping bag. Pipe the batter into the prepared donut pan.

Oreo Donut Step 4
04

Bake at 170°C for about 10 minutes or until the doughnuts bounce back when lightly pressed. Make sure you don't overbake!

Oreo Donut Step 5
05

Allow the doughnuts to cool for a few minutes before taking them out of the pan, then place them onto a wire rack and let them cool completely.

Oreo Donut Step 6
06

For the Cream Cheese Frosting: Take a bowl. Add the cream cheese,melted butter, confectioners' sugar, vanilla essence and milk. Beat the mixture for about 2 minutes.

Oreo Donut Step 7
07

Transfer the frosting into a piping bag and spread it on top of each donut. Sprinkle a few teaspoons of chopped Oreo Cookies on top.

Oreo Donut Step 8
08

Serve at once! Donuts are best eaten the day they are made.

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