Antara Basu
4 mins
Nov 21, 2025
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हिं
Dairy Milk Layered Pistachio Raisin Mysore Pak Recipe
Author :Antara Basu
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Antara Basu
This Dairy Milk Layered Pistachio Raisin Mysore Pak twist uniquely from the classic South Indian sweet marries the chocolate with tradition, thus becoming a festive treat for all special moments.
Difficulty:easy
Serves:7
Time:1h 05 mins
Contains egg: No
Transform the significant South Indian Mysore Pak with Dairy Milk chocolate, pistachios, and raisins. The reimagined layered gives a rich, nutty, and celebrational sweet, ideal for festive gatherings, birthdays, or sharing with family.
Mysore Pak is the one sweet that will always put a happy grin on your face when you talk about Indian sweets. The South Indian Heritage passed down through generations is one that is characterized, by its softness, yellow color, and the explosion of ghee......Read More
Ingredients
7
Servings
For the Recipe
- 10 pieces of Cadbury Dairy Milk chocolate
- 1/2 cup ghee
- 1/2 cup besan
- 1/4 cup condensed milk
- 1/4 bowl raisin
- 1/4 bowl pistachio
Directions
Step 1
Take a heavy bottom pan, melt the ghee. Add besan & keep stirring. Keep cooking until you get a pleasant aroma.
Step 2
Now add Cadbury Dairymilk chocolate and keep cooking until the chocolate melts and mix with besan.
Step 3
Add condensed milk for a smoother texture. Keep cooking to mix well.
Step 4
Once it is done, you will get a thick, smooth buttery texture and the mixture will start to come away from the side.
Step 5
Once it is ready, turn off the gas and transfer immediately to a tray greased with ghee.
Step 6
Add chopped pistachio and raisin. Keep it in the fridge for 30 minutes. Cut into desired shape & serve.
Tips:
You can replace condensed milk with powdered sugar. Here, we have used condensed milk for a better, smoother texture.
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