Chocolatey Flourless Cake
Cakes & Brownies
Difficulty
easy
Serves
2
Time
35 mins
Contains
egg Yes

Ingredients
2 servings
the ingredients

FOR THE CHOCOLATEY FLOURLESS CAKE
- 2 nos eggs
- ½ cup Cadbury Choco BlockBuy
- ¼ cup butter
FOR THE CHOCOLATEY FLOURLESS CAKE
- 2 nos eggs
- 112.5 g Cadbury Choco BlockBuy
- 55 g butter
FOR THE CHOCOLATEY FLOURLESS CAKE
- 4 nos eggs
- 1 cup Cadbury Choco BlockBuy
- ½ cup butter
FOR THE CHOCOLATEY FLOURLESS CAKE
- 4 nos eggs
- 225 g Cadbury Choco BlockBuy
- 110 g butter
FOR THE CHOCOLATEY FLOURLESS CAKE
- 6 nos eggs
- 1½ cups Cadbury Choco BlockBuy
- ¾ cup butter
FOR THE CHOCOLATEY FLOURLESS CAKE
- 6 nos eggs
- 337.5 g Cadbury Choco BlockBuy
- 165 g butter

Steps


01
Measure all the ingredients.

02
Take a heat proof bowl, and measure out the Cadbury Choco Block in it. Then chop the block into smaller pieces.

03
Using a double boiler, melt the Choco Blocks and butter over low-mid heat. It will take 4-5 minutes to melt.

04
Take it out and mix until the mixture is uniform. Let it cool. Then, add the salt.

05
In a separate bowl, whisk the eggs using the electric whisk for 7-8 minutes or until it doubles in volume. Meanwhile, preheat your oven at 170°C for 10 minutes.

06
Fold the Choco Block mixture into the whipped eggs, only till it's just combined.

07
Line an 8-inch cake tin, with parchment paper and pour the combined mixture in it.

08
Bake it for 25 to 30 minutes, and serve it warm or cold!
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