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Chocolatey Flouless Cake Recipe

Chocolatey Flourless Cake Recipe

mdi_userAtsi Thepa
|
solar_calendar-linear1672244940000
Author :Atsi Thepa
|
Published : 1672244940000

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Difficulty:easy

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Serves:2

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Time:35 mins

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Contains egg: Yes

FOR THE CHOCOLATEY FLOURLESS CAKE

  • 4 nos eggs
  • 1 cup Cadbury Choco BlockBuy
  • ½ cup butter

Directions

chocolatey-flourless-cake-step-1
01

Measure all the ingredients.

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02

Take a heat proof bowl, and measure out the Cadbury Choco Block in it. Then chop the block into smaller pieces.

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03

Using a double boiler, melt the Choco Blocks and butter over low-mid heat. It will take 4-5 minutes to melt.

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04

Take it out and mix until the mixture is uniform. Let it cool. Then, add the salt.

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05

In a separate bowl, whisk the eggs using the electric whisk for 7-8 minutes or until it doubles in volume. Meanwhile, preheat your oven at 170°C for 10 minutes.

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06

Fold the Choco Block mixture into the whipped eggs, only till it's just combined.

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07

Line an 8-inch cake tin, with parchment paper and pour the combined mixture in it.

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08

Bake it for 25 to 30 minutes, and serve it warm or cold!

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