Coconut Milk Hot Chocolate Recipe
Prepare Coconut Milk Hot Chocolate, a winter-inspired treat using Cadbury chocolate. Perfect for cold evenings with a rich, flavorful twist.
Difficulty:medium
Serves:1
Time:40 mins
Contains egg: No
A Coconut Milk Hot Chocolate is a winter special with the richness of chocolate and the creaminess of coconut milk. The natural creaminess gives the drink a thicker texture and a milder sweetness for cold evenings. Coconut milk goes well with melted chocolate, making the flavour round and nice without feeling too heavy. This is perfect for families, especially on winter nights when everyone wants something warm, steady, and easy to sip.
This drink also goes well with spices that are co......Read More
Ingredients
1
serving
For the Recipe
- 50gm Cadbury Bournville Dark Chocolate
- 1 spoon sugar
- ½ spoon corn flour
- ½ spoon cocoa powder
- ¼ spoon cinnamon powder
- 1 cup coconut milk
Directions

In a saucepan, add coconut milk.

Add sugar to the pan.

Add chocolate after adding sugar.

Add cocoa powder to the pan.

Add corn flour to the mixture.

Add cinnamon powder at the end.

Mix it well and cook it in a low flame till thickened.

Serve it in a cup and enjoy it hot.
Use Thick Coconut Milk for a Stronger Body
A thicker base creates a richer feel and helps the chocolate blend smoothly.
Add Cinnamon or Nutmeg for Winter Warmth
These spices pair naturally with coconut and build the gentle heat expected in winter drinks.
Stir in a Spoon of Melted Cadbury Chocolate
Melted Cadbury deepens the flavour and gives a smooth finish similar to a festive special.
Add a Touch of Fresh Ginger
A little ginger adds warmth and helps balance the sweet taste.
Mix in a Small Amount of Vanilla or Almond Essence
These essences offer a soft aroma and help soften the strong cocoa tones.
Add Orange Zest or Lemon Zest for Brightness
Citrus zest adds freshness and lifts the flavour without reducing warmth.
Add Toasted Coconut Flakes to the Drink
Toasted flakes add texture and enhance the coconut flavour further.
- Cocoa dust for a classic finish
- Toasted coconut flakes for crunch
- White chocolate drizzle for contrast
- Mini marshmallows for a winter-style topping
- Dark chocolate curls for richer flavour
- A cinnamon stick for aroma
- Crushed roasted almonds for warmth
- A light caramel swirl for sweetness
- Store the prepared drink in a sealed flask to keep it warm for short-term use.
- Refrigerate leftovers in a glass container for up to 24 hours.
- Reheat slowly to prevent the coconut milk from splitting.
- Keep spices separate and add only during reheating for better flavour.
- Shake or whisk the drink lightly before serving to restore its smooth texture.
- Avoid freezing, as coconut milk may change consistency.
- Add ginger powder for a stronger warming effect.
- Mix in cardamom and saffron for an Indian winter twist.
- Use dark chocolate to increase depth.
- Add chilli cocoa for older kids and adults who enjoy heat.
- Blend in jaggery for an earthy winter sweetness.
- Add toasted sesame seeds for a nutty warmth
Frequently Asked Questions
How do I enhance the flavor of coconut milk hot chocolate during winter? 
Add spices, citrus zest, or melted Cadbury for deeper flavour.
What Cadbury variants work best for coconut milk hot chocolate? 
Cadbury Dairy Milk and Cadbury Silk melt smoothly and blend well with coconut milk.
How long can I store freshly prepared coconut milk hot chocolate? 
You can store it for up to 24 hours in the fridge.
Can I adjust the sweetness in coconut milk hot chocolate? 
Yes, by changing the amount of chocolate, jaggery, or sugar.
Is coconut milk hot chocolate suitable for kids? 
Yes, it is suitable for kids as long as the spices are mild.
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