Cocoa Bournville Chocolate Shake Sundae Recipe
Antara Basu
278 Recipes
A teacher and foodie who loves photography and traveling. Antara is a passionate food ...
Antara Basu
278 Recipes
A teacher and foodie who loves photography and traveling. Antara is a passionate food ...
Wondering how to better the regular milkshake this winter? Try this Cocoa Bournville Chocolate Shake Sundae. This chilled, layered, creamy-chocolatey extravaganza served in a tall glass never fails to amaze dessert lovers.
Difficulty:easy
Serves:1
Time:32 mins
Contains egg: No
Some desserts are all about defining indulgence most effortlessly. This Cocoa Bournville Chocolate Shake Sundae often tops the list of such desserts. This cold, rich, creamy, layered delight mixes the decadence of chocolate with the creaminess of milk and ice cream, and the sweet, grainy texture of cakes. The extravagant dessert turns into a visual delight as well, with the perfectly assembled layers of chocolate milk, ice cream, and cake.
Often served in chilled tall glasses, the Coco......Read More
Ingredients
1
serving
For the Recipe
- 8 pieces of Cadbury Bournville Dark Chocolate
- 1/2 cup milk
- 2 tbsp Cadbury cocoa powder
- 2 tsp sugar
- 1/4 cup cake
- 3 scoops of ice cream
Directions

Add Cadbury Cocoa Powder to warm milk.

Add sugar and cook for 2 minutes or until everything is mixed. Let the mixture cool and keep it aside.

Take a microwave-safe bowl and add Cadbury Bournville chocolates, and microwave them for 2 minutes.

Take a glass and pour some melted chocolate all over the glass.

Add 2 scoops of ice cream of any flavour.

Pour the chocolate milk mixture into the glass. Fill 1/3 portion of the glass.

Add some chopped cake pieces. One may use brownies, too.

Decorate with some melted chocolate & 1 scoop of ice cream. Serve immediately.
One may use some chopped dry fruits for crunchiness.
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