Antara Basu
4 mins
Feb 7, 2026
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हिं
Bournville Cocoa Mochi Recipe
Author :Antara Basu
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Antara Basu
Soft and stretchy Bournville Cocoa Mochi combines chewy rice dough with rich dark chocolate. This simple fusion dessert blends classic mochi texture with bold cocoa taste, making it perfect for festive menus, party platters, and creative sweet cravings.
Difficulty:medium
Serves:3
Time:1:30 hours
Contains egg: No
Mochi is a traditional Japanese dessert made from glutinous rice flour. It is known for its soft, stretchy texture and mild sweetness. Classic mochi is often filled with red bean paste or ice cream. The outer layer feels smooth and slightly chewy, while the filling adds contrast in taste and texture. Cocoa mochi became popular as a modern twist, where cocoa powder is mixed into the dough to create a chocolate version of this classic treat.
Bournville Cocoa Mochi takes that idea further......Read More
Ingredients
3
Servings
For the Recipe
- 8 pieces of Cadbury Bournville Dark Chocolate
- 5 tsp of Cadbury cocoa powder
- ¾ cup rice flour
- 3 tsp sugar
- ¼ cup cornstarch
- ¾ cup milk
Directions
Step 1
Combine Bournville chocolate and warm whipping cream, stirring until melted.
Step 2
Wrap the mixture in plastic wrap and divide it into six equal portions.Place in the refrigerator and freeze for one hour.
Step 3
Mix glutinous rice flour, corn starch, and sugar with milk in a pan .
Step 4
Add cocoa powder into the same pan and start mixing.
Step 5
Pour it into a non-stick pan and stir continuously over low heat until it forms a cohesive mass with a chewy texture.
Step 6
Pull it for above 5 minutes for that perfect elasticity.
Step 7
Use this mochi dough to encase the chocolate filling.
Step 8
Dust the finished mochi with cocoa powder.Indulge in a rich and silky-smooth treat!
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