Dairy Milk Silk Tres Leches Cake Recipe
Antara Basu
251 Recipes
A teacher and foodie who loves photography and traveling. Antara is a passionate food ...
Antara Basu
251 Recipes
A teacher and foodie who loves photography and traveling. Antara is a passionate food ...
Imagine the softest, milkiest cake you’ve ever had, now blend in the richness of Dairy Milk Silk, and you’ve got a dessert that feels like a warm hug in every bite.
Difficulty:medium
Serves:2
Time:1h 50 mins
Contains egg: No
A classic Latin American cake soaked in three types of milk gets a dreamy twist with melted Dairy Milk Silk. A rich, soft dessert perfect for celebrations or a comforting sweet fix.
Tres Leches Cake, which lives up to its name, is a sponge cake that's bathed in a combination of three milks, whole milk, condensed milk, and cream. It's a crowd-pleasing dessert in most places throughout Latin America, where it's consumed chilled and overlaid liberally with whipped cream. Delicate and ligh......Read More
Ingredients
2
Servings
For the Recipe
- 1 packet Dairy Milk silk
- 2 cups instant cake mix
- 1 cup milk
- 1/4 cup condensed milk
- 1/4 cup cream
- 1/2 cup whipping cream
Directions

Take a medium-sized bowl. Pour instant cake mix.

Pour 120 ml of milk or as per instructions given in the packet.

Pour the cake mix into a baking tray. Bake it for 30 minutes at 180°C.

Once the cake is ready, let it cool down.

Cut the cake into a square shape. Pierce the cake all over with a fork or wooden skewer.

Take whole milk in a glass or bowl, and mix it with condensed milk.

Break Cadbury Dairy Milk Silk into the same glass. Let the chocolate melt with milk.

Pour the cream next and mix it. Make sure all ingredients mix with the milk properly.

Pour the whole chocolate milk mixture over the top of the cooled cake and allow to soak in for at least 45 minutes.

When milk mixture has soaked in, spread cream on top of the cake. Or make some designs with whipped cream. Decorate and refrigerate it for 30 more minutes. Enjoy chilled.
Keep the cake refrigerated until ready to serve.
Like This Recipe?
Rating
0 (0)
Tap to Rate
Verify OTP
Enter 6 Digit received in email and phone
Didn't receive the OTP yet? Resend in 02:00
Thank you for rating the recipe!
