Antara Basu
4 mins
Nov 21, 2025
EN
हिं
Dairy Milk Chocolate Pearl Mixed Fruit Hwachae Recipe
Author :Antara Basu
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Antara Basu
Summer edition of a Korean classic—Dairy Milk Chocolate Pearl Mixed Fruit Hwachae is a cold, sweet bowl of fresh fruits, milk chocolate cream, and sabudana pearls.
Difficulty:easy
Serves:2
Time:20 mins
Contains egg: No
Try this traditional Korean fruit punch in an Indian twist with a chocolatey touch. This cold dessert drink is made with fruits, sabudana, and Dairy Milk to make for a cool treat that is playful, quick and regreshing.
When you crave a drink that's filling and refreshing, there are few things as surprising in their comfort and colorfulness as Hwachae. It is a traditional Korean punch consisting of fruits and sweet beverages, Hwachae encourages creative pairing and experimentation. And t......Read More
Ingredients
2
Servings
For the Recipe
- 6 pieces of Cadbury Bournville Dark Chocolate
- 2 cups milk
- 1/2 bowl chopped watermelon
- 1/4 cup chopped mango
- 1/4 cup chopped strawberry
- 2 cups ice cubes
- 2 tsp sabudana pearl
- 1/4 cup strawberry milk
Directions
Step 1
Mix chopped Dairy Milk chocolate with warm milk.
Step 2
Let the chocolate melt with milk, then blend it with a hand frother.
Step 3
Pour ice cubes into a bowl or tray. Then add chopped watermelon to it.
Step 4
Next, add chopped mangoes and strawberries. You can add any fruit of your choice.
Step 5
Add soaked sabudana pearls. Here we have used small sabudana pearls.
Step 6
Pour strawberry milk all over it.
Step 7
Now pour chocolate milk all over the fruits equally. Give it a mix.
Step 8
Pour the drink into any glass or bowl. Enjoy.
Tips:
Serve immediately.
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