Cocoa Orange Mousse Recipe
Antara Basu
279 Recipes
A teacher and foodie who loves photography and traveling. Antara is a passionate food ...
Antara Basu
279 Recipes
A teacher and foodie who loves photography and traveling. Antara is a passionate food ...
Looking for a chocolate dessert with a tangy twist? Try this cocoa orange mousse at home to beat the chocolate craving. Made with some simple ingredients, this dessert is an absolute delight for dessert lovers.
Difficulty:easy
Serves:2
Time:4h 21min
Contains egg: No
Some desserts are effortlessly indulgent in nature. With every single bite, they evoke an unmatched level of comfort. This cocoa orange mousse is a light, airy, and rich dessert that smoothly pairs the decadence of chocolate with the tangy, zesty orange flavors. Typically made from melted dark chocolate, cocoa powder, and fresh orange juice, this simple dessert creates a smooth, melt-in-the-mouth texture. Often served chilled, this dessert is an absolute delight.
A cocoa orange mousse ......Read More
Ingredients
2
Servings
For the Recipe
- 2 spoons Cadbury cocoa powder
- 2 pieces of orange
- 1 cup melted dark chocolate
Directions

Use a knife to halve the oranges. Take a spoon and carefully scoop out the pulp. Discard all the seeds. Extract fresh juice from the pulp using a blender.

Microwave dark chocolate for 1 minute or until it melts completely, and pour the melted chocolate into the same blending jar.

Add 2 spoons of Cadbury cocoa powder and blend it well.

Transfer the chocolate and orange juice mixture into the orange skin halves. Chill them in the fridge for at least 4 hours.

Once set, decorate the mousse as per your choice and enjoy.
Consume it within 2 days.
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