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Cocoa Orange Mousse Recipe

Cocoa Orange Mousse Recipe

mdi_userAntara Basu
Antara Basu
Antara Basu

279 Recipes

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A teacher and foodie who loves photography and traveling. Antara is a passionate food ...

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solar_calendar-linearMar 12, 2026
Author :Antara Basu
Antara Basu
Antara Basu

279 Recipes

View Profile

A teacher and foodie who loves photography and traveling. Antara is a passionate food ...

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Published : Mar 12, 2026

Looking for a chocolate dessert with a tangy twist? Try this cocoa orange mousse at home to beat the chocolate craving. Made with some simple ingredients, this dessert is an absolute delight for dessert lovers.

Frame-difficulty

Difficulty:easy

frame-serve

Serves:2

Frame-time

Time:4h 21min

Frame-egg

Contains egg: No

Some desserts are effortlessly indulgent in nature. With every single bite, they evoke an unmatched level of comfort. This cocoa orange mousse is a light, airy, and rich dessert that smoothly pairs the decadence of chocolate with the tangy, zesty orange flavors. Typically made from melted dark chocolate, cocoa powder, and fresh orange juice, this simple dessert creates a smooth, melt-in-the-mouth texture. Often served chilled, this dessert is an absolute delight.

A cocoa orange mousse ......Read More

For the Recipe

  • 2 spoons Cadbury cocoa powder
  • 2 pieces of orange
  • 1 cup melted dark chocolate

Directions

Cocoa Orange Mousse-Use a knife to halve the oranges
Step 1

Use a knife to halve the oranges. Take a spoon and carefully scoop out the pulp. Discard all the seeds. Extract fresh juice from the pulp using a blender.

Cocoa Orange Mousse-Microwave dark chocolate for 1 minute
Step 2

Microwave dark chocolate for 1 minute or until it melts completely, and pour the melted chocolate into the same blending jar.

Cocoa Orange Mousse-Add 2 spoons of Cadbury cocoa powder
Step 3

Add 2 spoons of Cadbury cocoa powder and blend it well.

Cocoa Orange Mousse-Transfer the chocolate and orange juice
Step 4

Transfer the chocolate and orange juice mixture into the orange skin halves. Chill them in the fridge for at least 4 hours.

Cocoa Orange Mousse-Once set decorate the mousse
Step 5

Once set, decorate the mousse as per your choice and enjoy.

Tips:

Consume it within 2 days.

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