हिं

Bakery-Style Double Chocolate Bournville Cocoa Muffins Recipe

Antara Basu

339 Recipes

View Profile

A teacher and foodie who loves photography and traveling. Antara is a passionate food ...

Jun 25, 2026

Author :Antara Basu

Antara Basu

339 Recipes

View Profile

A teacher and foodie who loves photography and traveling. Antara is a passionate food ...

Published : Jun 25, 2026

Craving a bakery-like double chocolate muffin from the comfort of your home? Try this bakery-style double chocolate Bournville cocoa muffin recipe.

Difficulty:medium

Serves:5

Time:48 mins

Contains egg: No

Bournville Cocoa Muffins are all about enjoying a bakery-style experience, all from the chocolate chip-loaded, high-domed appearance. Here, the moist crumb meets the intense dark chocolate taste like never before. And a cracked, bakery-like, sturdy crust on top perfectly complements the fudgy interior. In this recipe, the real magic comes from a rich, dark cocoa powder that infuses the non-bitter chocolate base.

The much-hyped domed appearance is popular for all the right reasons. It t......Read More

Ingredients

5
Servings

For the Recipe

8 pieces of Cadbury Bournville Dark Chocolate
2 tsp Cadbury cocoa powder
2 cups all-purpose flour
1 cup sugar
2 tsp baking powder
½ tsp baking soda
1 cup yogurt
½ cup vegetable oil
½ cup milk

Directions

Bakery-Style Double Chocolate Bournville Cocoa Muffins - Whisking Dry Ingredients

Step 1

In a large bowl, whisk the flour, Cadbury cocoa, and sugar together.

Bakery-Style Double Chocolate Bournville Cocoa Muffins - Adding Leavening Agents

Step 2

Add baking powder and baking soda for softness and fluffiness. You can add a pinch of salt as well.

Bakery-Style Double Chocolate Bournville Cocoa Muffins - Whisking Wet Ingredients

Step 3

In a separate medium bowl, whisk yogurt, oil & milk.

Bakery-Style Double Chocolate Bournville Cocoa Muffins - Mixing Batter Smooth

Step 4

Gently mix until smooth and combined.

Bakery-Style Double Chocolate Bournville Cocoa Muffins - Folding Batter Gently

Step 5

Pour the wet ingredients into the dry ingredients. Fold gently with a spatula just until no streaks of flour remain. Do not overmix.

Bakery-Style Double Chocolate Bournville Cocoa Muffins - Sprinkling Chocolate Chips

Step 6

Fill the muffin mold with cake batter. Sprinkle the Bournville chocolate chips on top. Preheat at 220°C for 5 minutes. Bake for another 15-18 minutes, or until a toothpick comes out with just a few moist crumbs.