हिं

Elaneer Payasam With Cadbury Dairy Milk Silk Chocolate For Onam Recipe

Romi Bhattacharjee

132 Recipes

View Profile

Nurtured by the nourishing meals of her mother and pishimoni (paternal aunt), Romi ...

Aug 05, 2026

Author :Romi Bhattacharjee

Romi Bhattacharjee

132 Recipes

View Profile

Nurtured by the nourishing meals of her mother and pishimoni (paternal aunt), Romi ...

Published : Aug 05, 2026

To add a fun twist to your Elaneer Payasam, follow this quick recipe. Here, the tropical coconut flavor blends with Cadbury chocolate like never before.

Difficulty:easy

Serves:2

Time:20 mins

Contains egg: No

In Kerala, the vibrant annual harvest festival of Onam is a celebration of agricultural abundance and prosperity. And one such auspicious occasion is never complete without sweets and desserts. While Onam is about serving different kinds of payasams. Just like Palada Pradhaman, Parippu Payasam, and Seviya Payasam, Elaneer Payasam is also an Onam staple. With the fresh, tropical flavor of coconut, this payasam is a perfect sweet delight that carries a festive vibe.

All this pudding-like ......Read More

Ingredients

2
Servings

For the Recipe

Cadbury Dairy Milk Silk Chocolate - 1 regular bar
Tender coconut flesh (elaneer) - 1 cup
Tender coconut water - 1 cup
Full-fat milk - 1 / 2 liter
Condensed milk - ¼ cup
Jaggery powder (adjust, as per taste) - ¼ cup
Fresh Coconut Cream - ¼ cup
Cardamom powder - ½ tsp
Cashew nuts - 1 tbsp
Raisins - 1 tbsp
Ghee - 1 tsp (for roasting nuts)
Dry Rose petals, chocolate shavings for garnishing

Directions

Elaneer Payasam With Cadbury Dairy Milk Silk Chocolate For Onam - Blending Coconut Flesh

Step 1

Scoop out the tender coconut flesh (elaneer) and add it to a blender jar along with the coconut water. Blend until smooth and creamy, reserving some coconut flesh to finely chop and add later for a lovely texture.

Elaneer Payasam With Cadbury Dairy Milk Silk Chocolate For Onam - Simmering Milk In Pan

Step 2

In a pan, bring the milk to a gentle boil and simmer for 8–10 minutes until it reduces slightly.

Elaneer Payasam With Cadbury Dairy Milk Silk Chocolate For Onam - Adding Condensed Milk

Step 3

Add the condensed milk and sugar. Stir continuously until the sugar dissolves completely.

Elaneer Payasam With Cadbury Dairy Milk Silk Chocolate For Onam - Adding Coconut Mixture

Step 4

Add the blended tender coconut mixture to it and stir properly

Elaneer Payasam With Cadbury Dairy Milk Silk Chocolate For Onam - Mixing Coconut Pieces

Step 5

Add the chopped tender coconut pieces and mix gently. Turn off the heat. Do not boil the payasam after adding the tender coconut mixture, as heat can affect its fresh flavor and may cause the milk to split.

Elaneer Payasam With Cadbury Dairy Milk Silk Chocolate For Onam - Stirring Cardamom Powder

Step 6

Stir in the cardamom powder.

Elaneer Payasam With Cadbury Dairy Milk Silk Chocolate For Onam - Adding Chocolate Pieces

Step 7

Now add Cadbury Dairy Milk Silk pieces to the payasam

Elaneer Payasam With Cadbury Dairy Milk Silk Chocolate For Onam - Mixing Chocolate Payasam

Step 8

Give it a gentle mix until the chocolates are nicely incorporated into the payasam and you can see the creamy and chocolatey texture.

Elaneer Payasam With Cadbury Dairy Milk Silk Chocolate For Onam - Stirring Coconut Cream

Step 9

Stir in the fresh coconut cream and give it a good mix

Elaneer Payasam With Cadbury Dairy Milk Silk Chocolate For Onam - Roasted Cashews Raisins

Step 10

If desired, lightly roast the cashew and raisins in a little ghee and sprinkle them over the payasam.

Elaneer Payasam With Cadbury Dairy Milk Silk Chocolate For Onam - Chilled Payasam With Nuts

Step 11

Transfer to a bowl, add chopped nuts, and let it chill for 1–2 hours before serving for the best flavor.

Elaneer Payasam With Cadbury Dairy Milk Silk Chocolate For Onam - Garnished Serving Dish

Step 12

Pour into a serving dish and garnish with tender coconut pieces, delicate chocolate shavings, finely chopped nuts, and a sprinkle of dried rose petals (optional). Serve chilled and enjoy the refreshing goodness of tender coconut with a delightful chocolatey twist.

Tips:

Elaneer Payasam is best served chilled, allowing its refreshing, creamy coconut flavor to shine through.