Instant Chocolate Ladoo Recipe – 5 Minute No-Cook Sweet Recipe

Chocolate Ladoo Recipe: Step-by-Step Guide

Take a saucepan, add cream and condensed milk, and warm the mixture.

Add coconut powder and cardamom powder and mix them.

Make small laddoos as per the size you want and refrigerate them for 15 to 20 mins.

Take a bowl, add Cadbury chocolate, and melt it in a double-boiler.

Dip the laddoos in melted Cadbury chocolate and put crushed Gems on top.

Kitchen Tips For Perfect Ladoos

How to fix a sticky mixture?

If the chocolate laddoo mixture gets sticky, either refrigerate it for 20 minutes or add extra biscuit powder, desiccated coconut, roasted almond flour, or cocoa powder. All these ingredients are particularly useful in absorbing moisture.

How to fix a dry mixture?

If the chocolate laddoo mixture gets too dry, the best way to fix the consistency is to add a small amount of warm milk, melted ghee, or condensed milk. These are used as a source of moisture. Once combined, re-grind the mixture slightly.

Variations to Try

Nutty Chocolate Ladoo

While the chocolate laddoos are absolutely delightful on their own, adding a nutty twist to the recipe never disheartens anyone. For these nutty, chocolatey laddoos, all you need is some rich dark chocolate with chopped hazelnuts, almonds, and cashews, and natural sweeteners like dates. Packed with nutritious benefits, these energy-dense bites are perfect for snacking.

Coconut Chocolate Balls

Coconut and chocolate are often paired for many fusion desserts in India. These popular, bite-sized coconut chocolate balls are all about the goodness of shredded coconut, sweetened condensed milk, and melted chocolate. These treats are known for their sweet, chewy coconut center and soft texture.

Storage And Shelf Life

If stored at room temperature in an airtight container, chocolate laddoos stay fresh for 2-3 days, while refrigeration extends the shelf life to 15 days. If storage is needed for up to a month, then freezing in a sealed container is the best option.