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Chocolate Fondue Recipe

mdi_user Rishita Thalluri
solar_calendar-linear 1702746000000
Author :Rishita Thalluri
Published : 1702746000000

Desserts are sweeter when shared, and this Chocolate Fondue is proof. Sinfully easy and utterly delicious (or do we mean sinfully delicious and utterly easy?) it’s one dessert that invites you to dip in Just. Once. More.






Time:20 mins


Contains egg: No

They say the greatest pleasures in life are often the simplest. And you'll find the truth of this adage in this recipe that we're sharing today for Chocolate Fondue. Making this dessert is nearly as much fun as eating it, and it every step of it is a super fun journey for the kids and adults in the family alike to be involved in. Make eating it a community effort too: everyone gets to skewer their favourite treats (fruits, sponge cake, biscuits, and of course marshmallows) and dip it into som...... Read More

For the Recipe

  • Cadbury Dairy Milk- 2 bars
  • Cadbury Cocoa- 2 tsp
  • Fresh Cream- ½ cup
  • Milk- 2 tbsp
  • Nutmeg Powder- ½ tsp
  • Apples- 2



Add the milk and fresh cream in a ceramic bowl. Follow this up with the Dairy Milk, breaking it into smaller pieces before adding it to the bowl.
Microwave the mix for 30 seconds, then remove the bowl to give the contents a good stir. Return the bowl to the microwave for another 30-second round.


Take the bowl out and whisk the chocolate until it is completely melted and mixed with the dairy.
Add the cocoa and nutmeg to the melted chocolate and whisk again until smooth. Set aside.


Slice and core the apples, running a toothpick gently but firmly into each section of the fruit. Arrange the skewered apple pieces on a platter.


Pour out the chocolate mixture into a suitable sized ramekin or a fondue pot. If you do not have a fondue pot, a ceramic bowl positioned over a candle in a holder works just as well.


Dunk the apple slices into the warm melted chocolate and bite into a piece of heaven!


You can use any fruit of your choice, or even marshmallows, for dipping.

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