3 mins
Mar 3, 2025
EN
हिं
Cadbury Rasmalai Recipe
1742559600000
Relish the irresistible fusion of tradition and chocolate with Cadbury Rasmalai from Cadbury Desserts Corner, where soft rasmalai meets rich chocolate syrup
Difficulty:medium
Serves:2
Time:40 mins
Contains egg: No
Rasmalai, a beloved Indian dessert of Bengali origin, holds significant cultural importance, particularly during festivals and celebrations, and is known for its creamy texture and subtle sweetness. Known for its melt-in-the-mouth texture and delicate saffron or cardamom aroma, Rasmalai is a popular treat served during festivals, weddings, and special occasions.
Ingredients
2
Servings
For the Chhena
- 1 cup full-fat milk
- 1/2 cup lemon juice or vinegar
- 1/4 teaspoon salt
For the Milk Syrup
- 1 cup full-fat milk
- 1/2 cup granulated sugar
- 1/4 teaspoon cardamom powder
For the Ganache (1:1 ratio of chocolate and cream)
- Cadbury Dairy Milk Chocolate – 100 gm
- Fresh cream – 100 ml
- Cocoa powder
Directions
Step 1
Take Cadbury bars, break it into small pieces.
Step 2
Melt and whisk.
Step 3
Pour milk in a heavy bottom pot and boil. Stir, move aside the malai/cream that comes on top till desired thickness is achieved.
Step 4
Dip chhena balls in melted chocolate and freeze. Take them out and place them inside the Malai bowl.
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