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Cadbury Rasmalai Recipe

Sweet Shops of West Bengal

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West Bengal’s sweet shops are treasure troves of tradition, famed for their ...

Published: Mar 21, 2025

Last Updated Date:Oct 14, 2026

Author :Sweet Shops of West Bengal

Sweet Shops of West Bengal

14 Recipes

View Profile

West Bengal’s sweet shops are treasure troves of tradition, famed for their ...

Published : Mar 21, 2025

Last Updated Date: Oct 14, 2026

If you are a fan of chocolate and rasmalai, this Cadbury rasmalai recipe is especially for you! This fusion sweet is something that will satisfy both your Indian and chocolatey sweet tooth!

Difficulty:medium

Serves:2

Time:40 mins

Contains egg: No

Rasmalai is a famous, indulgent Bengali dessert made with chhena, creamy milk, and cardamom. People traditionally enjoy it at weddings, festivals, and special occasions. The Cadbury rasmalai recipe is a rich fusion of classic Bengali rasmalai with a modern decadent chocolate rabri twist.

Key Ingredients

2
Servings

For the Chhena

1 cup full-fat milk
1/2 cup lemon juice or vinegar
1/4 teaspoon salt

For the Milk Syrup

1 cup full-fat milk
1/2 cup granulated sugar
1/4 teaspoon cardamom powder

For the Ganache (1:1 ratio of chocolate and cream)

Cadbury Dairy Milk Chocolate – 100 gm
Fresh cream – 100 ml
Cocoa powder

How to Make

Cadbury Rasmalai Recipe - Broken Cadbury Bars

Step 1

Take Cadbury bars and break them into small pieces.

Cadbury Rasmalai Recipe - Melted Whisked Mixture

Step 2

Melt and whisk.

Cadbury Rasmalai Recipe - Boiling Milk Pot

Step 3

Pour milk into a heavy-bottomed pot and boil. Stir; move aside the malai/cream that comes on top till desired thickness is achieved.

Cadbury Rasmalai Recipe - Chocolate Dipped Chhena

Step 4

Dip chhena balls in melted chocolate and freeze. Take them out and place them inside the Malai bowl.

The Story Behind Rasmalai's Chocolate Makeover

This dessert is rooted in Bengal's rich sweet-making tradition. Rasmalai is loved for its delicate, soft, creamy chhena dumplings soaked in sweet, fragrant milk. This Cadbury rasmalai recipe brings a modern twist to this classic dessert by pairing it with the familiar richness of Cadbury Dairy Milk Chocolate.

Pro Tips for Soft, Spongy Chhena

Fresh full-fat milk: Use fresh, full-fat milk to make soft, creamy chhena.
Chhena: Knead the chhena thoroughly until smooth and pliable, and avoid overcooking, as it can make it firm or rubbery.
Simmer gently: To keep the soft, spongy texture of chhena, simmer gently and avoid cooking it at a high temperature

How to Store Your Cadbury Rasmalai

You can store the rasmalai in an airtight container and refrigerate it for up to two days. To maintain the best flavor and texture, it's best if consumed within 2 days. Keep it chilled until ready to serve.

Frequently Asked Questions

Can I use store-bought chhena or rasgullas?

Yes, you can use store-bought chhena or rasgullas, but before adding the rasgullas to chocolate ganache, squeeze the excess syrup.

Why did my chhena turn out rubbery?

Chhena can turn out rubbery if it's overcooked or not kneaded properly. Knead the channa properly and simmer gently.

Can I use white chocolate instead of Dairy Milk?

Yes, white chocolate can be used for a creamier flavor, but it will be very different from the classic dairy milk chocolate twist.

How long does this rasmalai stay fresh?

If you transfer the rasmalai to an airtight container and refrigerate it can stay fresh up to 2 days. For best flavor and texture, consume within 2 days.