Sweet Shops of West Bengal
4 mins
Dec 14, 2025
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Cadbury Rasmalai Recipe
Author :Sweet Shops of West Bengal
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Sweet Shops of West Bengal
Relish the irresistible fusion of tradition and chocolate with Cadbury Rasmalai from Cadbury Desserts Corner, where soft rasmalai meets rich chocolate syrup
Difficulty:medium
Serves:2
Time:40 mins
Contains egg: No
Rasmalai, a beloved Indian dessert of Bengali origin, holds significant cultural importance, particularly during festivals and celebrations, and is known for its creamy texture and subtle sweetness. Known for its melt-in-the-mouth texture and delicate saffron or cardamom aroma, Rasmalai is a popular treat served during festivals, weddings, and special occasions.
Ingredients
2
Servings
For the Chhena
- 1 cup full-fat milk
- 1/2 cup lemon juice or vinegar
- 1/4 teaspoon salt
For the Milk Syrup
- 1 cup full-fat milk
- 1/2 cup granulated sugar
- 1/4 teaspoon cardamom powder
For the Ganache (1:1 ratio of chocolate and cream)
- Cadbury Dairy Milk Chocolate – 100 gm
- Fresh cream – 100 ml
- Cocoa powder
Directions
Step 1
Take Cadbury bars, break it into small pieces.
Step 2
Melt and whisk.
Step 3
Pour milk in a heavy bottom pot and boil. Stir, move aside the malai/cream that comes on top till desired thickness is achieved.
Step 4
Dip chhena balls in melted chocolate and freeze. Take them out and place them inside the Malai bowl.
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