
Bournville Soan Papdi Truffle Recipe
Soan papdi meets the decadence of dark chocolate in the form of a coating. Follow the recipe and learn how you can turn the classic soan papdi treat into a gourmet delight with the addition of dark chocolate coating.
Difficulty:easy
Serves:5
Time:31 mins
Contains egg: No
Whenever there's a celebration, soan papdi makes its way to the sweet platter bringing its warming comfort. Made in the same way as a sugar pulled candy, soan papdi stands out with its thousands of strands merged together, creating a bite sized dessert that wins your heart. As the threads start to untangle, you experience a satisfying essence of besan that is woven into every fabric. With so many flavors and variations, soan papdi never fails to delight you. Its satisfying properties also mak......Read More
Ingredients
5
Servings
For the Recipe
- 6 pieces of Cadbury Bournville Dark Chocolate
- 10 pieces sonpapdi
- ½ cup condensed milk
Directions

Break all the sonpapdi in a bowl. you don't need to crumble it too much otherwise it will be soggy.

Now pour condensed milk over the crumbled sonpapdi. And start mixing with your hands immediately.

Make small balls & refrigerate for 30 minutes.

Take a small bowl , break and add Cadbury Bournville chocolates. microwave for 1 minute or until melt.

Take out all the sonpapdi balls from the fridge. Dip it into melted chocolate & cover it properly. keep it in a baking sheet otherwise it can stick into the plate. keep it into the refrigerator for 30 minutes.

Decorate with some sonpapdi crumble & enjoy.
Consume immediately.
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