Oreo "Streusel" Banana Muffins Recipe
Atsi Thepa
126 Recipes
I’m a passionate home baker who discovers magic in transforming everyday ingredients into ...
Atsi Thepa
126 Recipes
I’m a passionate home baker who discovers magic in transforming everyday ingredients into ...
Difficulty:medium
Serves:12
Time:40 mins
Contains egg: Yes
Ingredients
12
Servings
For the Recipe
- 1½ cups Flour
 - ¾ cup Sugar
 - 1 tbsp Baking powder
 - 16 nos Oreo CookiesBuy
 - 1 nos Egg
 - ½ cup Milk
 - ½ cup Butter, melted
 - ½ tsp Vanilla extract
 - 1 cup Fully ripe bananas, mashed (about 2 medium)
 
Directions
- 
Step 1
Preheat oven to 200°C.
 - 
Step 2
Take a large bowl. Add the flour, sugar and baking powder. Mix well.
 - 
Step 3
Take 12 Oreo Cookies and chop them.
 - 
Step 4
Take a medium bowl. Add egg, milk, butter and vanilla extract. Whisk until well-combined.
 - 
Step 5
Stir in the mashed bananas.
 - 
Step 6
Add the wet mixture to the dry mixture. Stir just until it turns moist.
 - 
Step 7
Stir in the chopped Oreo Cookies.
 - 
Step 8
Take the remaining cookies. Split them in the middle. Scrape off the creme from the cookie. Transfer the creme to a microwaveable bowl and set aside. Chop the cookies.
 - 
Step 9
Take a 12-cup muffin pan. Line the cups with paper.
 - 
Step 10
Spoon the batter into the muffin cups. Sprinkle the chopped Oreo Cookies. Gently press the cookie crumbs into the batter to make it firm.
 - 
Step 11
Bake for 15 to 20 minutes or until a toothpick inserted into the centre of the muffin comes out clean. Cool for five minutes.
 - 
Step 12
Remove the muffins from the pan and place them on a wire rack. Cool for 15 minutes.
 - 
Step 13
Heat the reserved creme in the microwave on high power for 15 to 30 seconds or until it melts. Stir the creme.
 - 
Step 14
Drizzle it over the muffins. Oreo "Streusel" Banana Muffins are ready! Serve warm.
 
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