Oreo "Streusel" Banana Muffins Recipe
Atsi Thepa
126 Recipes
I’m a passionate home baker who discovers magic in transforming everyday ingredients into ...
Atsi Thepa
126 Recipes
I’m a passionate home baker who discovers magic in transforming everyday ingredients into ...
Bake Oreo Streusel Banana Muffins at home with Desserts Corner! Follow this easy banana muffin recipe in 14 simple steps, complete with DIY videos, for a soft and crunchy treat
Difficulty:medium
Serves:12
Time:40 mins
Contains egg: Yes
Oreo “Streusel” Banana Muffins combine the classic comfort of banana bread with the crunch of Oreos for a fun, flavorful twist. These muffins are soft, moist, and perfectly sweet, making them ideal for breakfast, dessert, or a quick snack. The recipe uses simple ingredients like ripe bananas, flour, sugar, milk, butter, and vanilla extract. Chopped Oreos are mixed into the batter for added crunch, while extra cookie crumbs are sprinkled on top before baking to create a crispy......Read More
Ingredients
12
Servings
For making Banana Oreo Muffins
- 1½ cups Flour
- ¾ cup Sugar
- 1 tbsp Baking powder
- 16 nos Oreo CookiesBuy
- 1 nos Egg
- ½ cup Milk
- ½ cup Butter, melted
- ½ tsp Vanilla extract
- 1 cup Fully ripe bananas, mashed (about 2 medium)
Directions
Steps for Making Banana Oreo Muffins
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Step 1
Preheat oven to 200°C.
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Step 2
Take a large bowl. Add the flour, sugar and baking powder. Mix well.
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Step 3
Take 12 Oreo Cookies and chop them.
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Step 4
Take a medium bowl. Add egg, milk, butter and vanilla extract. Whisk until well-combined.
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Step 5
Stir in the mashed bananas.
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Step 6
Add the wet mixture to the dry mixture. Stir just until it turns moist.
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Step 7
Stir in the chopped Oreo Cookies.
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Step 8
Take the remaining cookies. Split them in the middle. Scrape off the creme from the cookie. Transfer the creme to a microwaveable bowl and set aside. Chop the cookies.
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Step 9
Take a 12-cup muffin pan. Line the cups with paper.
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Step 10
Spoon the batter into the muffin cups. Sprinkle the chopped Oreo Cookies. Gently press the cookie crumbs into the batter to make it firm.
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Step 11
Bake for 15 to 20 minutes or until a toothpick inserted into the centre of the muffin comes out clean. Cool for five minutes.
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Step 12
Remove the muffins from the pan and place them on a wire rack. Cool for 15 minutes.
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Step 13
Heat the reserved creme in the microwave on high power for 15 to 30 seconds or until it melts. Stir the creme.
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Step 14
Drizzle it over the muffins. Oreo "Streusel" Banana Muffins are ready! Serve warm.
Tips & Tricks for Making the Perfect Banana Muffins
- Always use fully ripe bananas for natural sweetness and a moist texture.
- Avoid overmixing the batter to keep your Banana Muffin light and fluffy.
- Use melted butter for richness or replace it with oil for a softer crumb.
- Add chopped nuts or chocolate chips for extra flavor and crunch.
- To enhance your banana muffin recipe, sprinkle a little sugar on top before baking for a caramelized crust.
- For a fun twist, try banana oreo muffins by folding crushed Oreos into the batter for added crunch and a dessert-like flavor.
Final Thought
The banana oreo muffins bring together the comforting flavor of bananas and the crunch of Oreos in every bite. Soft, moist, and delightfully rich, this recipe transforms a simple Banana Muffin into a fun, indulgent treat perfect for any time of day. Whether you follow a classic banana muffin recipe or experiment with add-ins like nuts or chocolate, these muffins are perfect crowd-pleasers.
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