Sweet Offerings for Gurpurab Homemade, Eggless and Full of Blessings

From Kada Prashad and Beasan Halwa to Kalakand and Barfi, a variety of delicious eggless homemade sweets can be prepared for Gurpurab celebrations. Here’s a list of 7 such popular and easy-to-make sweet offering ideas for Gurpurab to make the festival even more special.

The pious occasion of Guru Nanak Jayanti, also known as Gurpurab, celebrates the sacred teachings of Guru Nanak. ‘Sattvik’ (pure) sweet offerings are always at the core of the Gurpurab as they represent the core values of Sikhism. Made from pure, simple, vegetarian ingredients, the sweets carry the core principles of purity and simplicity.

Pure Ingredients like ghee, milk, sugar, jaggery, nuts, and dry fruits are generously used to prepare the homemade, eggless sweet offerings. Several traditional Indian delicacies are ideal as sweet offering ideas for Gurpurab as they are naturally eggless.

1. Kada Prashad

Being the most sacred sweet offering of the pious festival, Kada Prashad represents the central part of the Gurpurab celebrations.

Equality, humility, and gratitude, this sweet dish carries the core principles of Sikhism. Kada Prasad is served at the Gurudwaras following the principle of equal serving to every person regardless of their financial background and social status.

The sweet dish that carries the true essence of Gurpurab celebrations is made from equal parts of whole wheat flour, ghee, and sugar. To prepare Kada Prasad, use equal parts of whole wheat flour, ghee, and sugar, and double the amount of water. The sweet is a rich, soft halwa made with a precise 1:1:1:2 ratio of ghee, wheat flour, sugar, and water.

2. Besan Halwa

Halwas are an indispensable part of Guru Nanak Jayanti celebrations. Besides Kada Prashad, a rich, nutty Besan Halwa is also ideal to serve as a sweet offering idea for Gurpurab.

The rich and comforting texture, along with the added earthy sweetness coming from jaggery, make this halwa perfect for Gurpurab.

This delicious version of halwa is made from gram flour (besan) instead of wheat, which brings in the signature nutty flavor. The other ingredients include ghee, jaggery, semolina (sooji), water, cardamom powder, salt, and chopped nuts (cashews, almonds, pistachios). To further improve the flavor, it is recommended to roast the besan in ghee until fragrant before adding milk, sugar, and saffron.

3. Kaju Katli

Although not a traditional sweet offering for Gurpurab, in India, festivals and these diamond-shaped sweet and nutty delicacies go hand in hand. Kaju Katlis are not only a sweet treat. They bring in that inherent flavor of festivities like nothing else. Be it Gurpurab or any other occasion, these sweets make celebrations even more joyful with every bite. The homemade Kaju Katlis made with finely ground cashews, flour, condensed milk, and milk powder always win over the store-bought ones.

4. Gulab Jamun

Gulab Jamun unquestionably dominates the world of Indian desserts across the globe. With its slightly crispy, golden brown exterior and the soft and syrupy interior, this dessert rules the hearts of dessert aficionados. Try making a hot and fresh batch of these syrupy delicacies this Gurpurab to add more sweetness to the festive spirit. To make this, combine flour, paneer, sooji, condensed milk, baking powder, and baking soda to form the soft dough. Shape them into balls, fry them, and soak them in sugar syrup to enjoy this quintessential Indian delicacy.

5. Kalakand

Despite not being a traditional dish for Gurpurab offerings, Kalakand is another popular Indian festive sweet. Served and enjoyed during many festivals, this creamy, grainy, Indian milk cake can be offered as part of the celebratory feasts.

A soft, grainy texture and milky flavor are at the core of Kalakand’s popularity. To make these little pieces of milky sweetness, start by reducing milk with sugar until it thickens. Next, add crumbled cottage cheese (paneer) to create the signature grainy consistency. Also, add a moderate amount of sugar and some cardamom powder. Once the mixture is well-cooked and ready, transfer it to a flat tray and allow it to cool. Now, using a sharp knife, cut them into square pieces. Kala Kaand is often garnished with nuts like pistachios and almonds.

6. Coconut-Jaggery Ladoo

While Besan Laddoo indeed carries the festive flavor, the variety of laddoos in the map of Indian sweets does not end there. To add more to the fervor of the festive season, you can also consider making these coconutty delights easily at home. This quick yet delightful festive dessert needs just 3 ingredients from your pantry staples: grated coconut, jaggery, condensed milk, and milk powder.

To try this easy, speedy recipe, start by adding grated coconut, jaggery, and condensed milk over a low flame and mix them well. Once done, allow them to cool a bit. Now, grease your hands well and take small portions of the coconut-jaggery mixture and shape them into bite-sized balls. Once the laddoos are ready, sprinkle some milk powder on top of them to add a subtle milky taste.

7. Vermicelli Coconut Kheer

This fragrant, creamy version of kheer consists of vermicelli and coconut milk instead of rice and regular milk. This sweet, pudding-like dessert item is ideal for the Gurpurab celebratory feasts. It is made with roasted vermicelli, ghee, coconut milk, jaggery, cardamom powder, water, and dry fruits. This smooth, creamy kheer carries a quintessential tropical flavor and is often referred to as Semiya Payasam.

Make this Gurpurab even sweeter with these easy-to-make, eggless sweet recipes. Whether serving meals at the Gurpurab Langar or hosting guests at your place, the celebrations always become more lively with delicious sweets on a dessert platter.