Jheelum Basu
After covering national and international news for over 4.5 years, Jheelum is currently exploring the world of food writing. With specific interest in climate change and Sustainable Development Goals (SDGs), she prefers promoting environment-friendly culinary ideas that serve the taste buds without harming the nature. Being a foodaholic, she believes food is a way of life and so is taking care of the planet we live in.
Latest from Jheelum Basu
Monte Carlo Dessert Recipe: Ingredients, ...
2 mins
Aug 29, 2026
Pastel de Nata Recipe: How To Make Traditional ...
2 mins
Aug 28, 2026
How To Knead Dough Properly: Techniques, Timing, ...
2 mins
Aug 27, 2026
Homemade Peanut Chocolate Bars: Easy Recipe, ...
1 mins
Aug 26, 2026
Healthy Ragi Chocolate Cake Recipe: Ingredients, ...
2 mins
Aug 25, 2026
7 Velvet Cake Recipes to Try, ...
4 mins
Sep 24, 2026
7 Tips To Follow When Trying ...
4 mins
Sep 23, 2026
7 Matcha Recipes Perfect For ...
3 mins
Sep 22, 2026
6 Types of Gajar Ka Halwa to ...
4 mins
Sep 21, 2026
How To Prepare Chocolate Lava ...
2 mins
Sep 20, 2026
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