Jheelum Basu
After covering national and international news for over 4.5 years, Jheelum is currently exploring the world of food writing. With specific interest in climate change and Sustainable Development Goals (SDGs), she prefers promoting environment-friendly culinary ideas that serve the taste buds without harming the nature. Being a foodaholic, she believes food is a way of life and so is taking care of the planet we live in.
Latest from Jheelum Basu (5)
How To Make Traditional Pongal Sweet Rice Tips ...
2 mins
Jan 14, 2026
5 Temple Style Sweet Pongal Recipes To Try At Home
4 mins
Jan 14, 2026
7 Modern Lohri Ki Special Mithai To Try At Home ...
2 mins
Jan 13, 2026
Chocolate and Peanut Brittle: The Perfect ...
2 mins
Jan 12, 2026
Chocolate Gajak Recipe: A Modern Take on Lohri’s ...
2 mins
Jan 11, 2026
Simple Everyday Dark ...
2 mins
Feb 10, 2026
Essential Tips For Healthy ...
2 mins
Feb 9, 2026
Quick Oven-Free Dark ...
3 mins
Feb 8, 2026
Dark Chocolate Desserts That ...
3 mins
Feb 7, 2026
7 Warming Cocoa Desserts For ...
4 mins
Feb 6, 2026
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