Jheelum Basu
After covering national and international news for over 4.5 years, Jheelum is currently exploring the world of food writing. With specific interest in climate change and Sustainable Development Goals (SDGs), she prefers promoting environment-friendly culinary ideas that serve the taste buds without harming the nature. Being a foodaholic, she believes food is a way of life and so is taking care of the planet we live in.
Latest from Jheelum Basu (6)
The Sacred Sweet Of The Sadhya: Unveiling The ...
2 mins
Jul 1, 2026
Beyond The Standard Payasam: Regional Onam Sweet ...
2 mins
Jun 29, 2026
Expressing Love Through Cocoa: Friendship Day ...
2 mins
Jun 25, 2026
Bite-Sized Affection: Thoughtful Small Chocolate ...
2 mins
Jun 24, 2026
Holy Fasting Treats: A Comprehensive Sawan Vrat ...
3 mins
Jun 23, 2026
5 Easy Eggless Pudding Pie ...
3 mins
Jul 22, 2026
5 Best Sponge Cake Recipes ...
3 mins
Jul 21, 2026
What’s Hot This Festive ...
3 mins
Jul 20, 2026
Rakhi 2026: Designing The ...
3 mins
Jul 19, 2026
Quick Festive Fixes: ...
3 mins
Jul 18, 2026
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