Antara Basu
4 mins
Nov 21, 2025
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Bournville Chocolate Laddo With Coconut Almond Recipe
Author :Antara Basu
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Antara Basu
These laddoos, a perfect blend of rich Bournville dark chocolate, nutty almonds, and soft coconut, add a contemporary spark to Indian mithai while maintaining the warmth of the tradition.
Difficulty:easy
Serves:6
Time:45 mins
Contains egg: No
Bournville Chocolate Laddo With Coconut Almond is a fresh take on the classic Indian laddoo. Dark chocolate, coconut, and almonds make this easy, sweet, festive, homely, and truly indulgent.
Every festival in India has one thing intact in its recipe, a plate full of laddoos that are waiting to be eaten and shared. Laddoos, thus, from large weddings to small festivals, have always been the central theme of the heartiest gatherings in this way. These small, round-shaped sweets are not on......Read More
Ingredients
6
Servings
For the Recipe
- 6 pieces of Cadbury Bournville Dark Chocolate
- 4 tsp ghee
- 1/2 cup condensed milk
- 1/4 cup besan
- 1/4 cup desiccated coconut
- 1/4 tbsp chopped almonds
Directions
Step 1
Take a heavy bottom pan. Heat it on a low flame. Add ghee & let it melt. Now add condensed milk with ghee. Stir immediately.
Step 2
Add 5-6 pieces Cadbury Bournville chocolates in the same pan. Stir until the chocolate has melted and mix properly.
Step 3
Now add besan into the same pan.
Step 4
Add desiccated coconut and mix everything well.
Step 5
Once the besan and desiccated coconut are mixed with the chocolate, add chopped almonds to it.
Step 6
Take small portions of the mixture and roll each into cherry-sized. Decorate and serve.
Tips:
You can store these laddus for 1 week in an airtight container.
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