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Choco Cakesicle

Name: Choco Cakesicle
Yield: 6
Ingredients: 6 tbsp Cadbury Cocoa Powder; 1½ cups AP flour; 1⅛ tsp baking soda; ¾ tsp baking powder; 1⅛ cups caster sugar; ¾ tsp salt; 3 tbsp oil; 1½ egg; ¾ cup buttermilk; ⅓ cup vegetable oil; ¾ cup coffee water (or water); 1½ tsp vanilla extract; ½ cup Cadbury Red Velvet Silk (chopped); 2 cups Cadbury Cooking Block Dark; 4½ tbsp whipped cream

Cakes & Brownies

Difficulty
easy

Serves
4

Time
2:10 hours

Contains
egg Yes

Ingredients

4 servings

For measuring
the ingredients

For the Choco Cakesicle

2 tbsp Cadbury Cocoa PowderBuy
½ cup AP flour
⅓ tsp baking soda
¼ tsp baking powder
⅓ cup caster sugar
¼ tsp salt
1 tbsp oil
½ egg
¼ cup buttermilk
⅛ cup vegetable oil
¼ cup coffee water (or water)
½ tsp vanilla extract
⅛ cup Cadbury Red Velvet Silk (chopped)Buy
⅔ cups Cadbury Cooking Block DarkBuy
1½ tbsp whipped cream

For the Choco Cakesicle

20 g Cadbury Cocoa PowderBuy
55 g AP flour
0.38 tsp baking soda
0.25 tsp baking powder
75 g caster sugar
1.5 g salt
15 ml oil
0.5 egg
60 ml buttermilk
30 ml vegetable oil
60 ml coffee water (or water)
0.5 tsp vanilla extract
25 g Cadbury Red Velvet Silk (chopped)Buy
200 g Cadbury Cooking Block DarkBuy
1.5 tbsp whipped cream

For the Choco Cakesicle

4 tbsp Cadbury Cocoa PowderBuy
1 cup AP flour
¾ tsp baking soda
½ tsp baking powder
¾ cup caster sugar
½ tsp salt
2 tbsp oil
1 egg
½ cup buttermilk
¼ cup vegetable oil
½ cup coffee water (or water)
1 tsp vanilla extract
⅓ cup Cadbury Red Velvet Silk (chopped)Buy
1⅓ cups Cadbury Cooking Block DarkBuy
3 tbsp whipped cream

For the Choco Cakesicle

40 g Cadbury Cocoa PowderBuy
110 g AP flour
0.75 tsp baking soda
0.5 tsp baking powder
150 g caster sugar
3 g salt
30 ml oil
1 egg
120 ml buttermilk
60 ml vegetable oil
120 ml coffee water (or water)
1 tsp vanilla extract
50 g Cadbury Red Velvet Silk (chopped)Buy
400 g Cadbury Cooking Block DarkBuy
3 tbsp whipped cream

For the Choco Cakesicle

6 tbsp Cadbury Cocoa PowderBuy
1½ cups AP flour
1⅛ tsp baking soda
¾ tsp baking powder
1⅛ cups caster sugar
¾ tsp salt
3 tbsp oil
1½ egg
¾ cup buttermilk
⅓ cup vegetable oil
¾ cup coffee water (or water)
1½ tsp vanilla extract
½ cup Cadbury Red Velvet Silk (chopped)Buy
2 cups Cadbury Cooking Block DarkBuy
4½ tbsp whipped cream

For the Choco Cakesicle

60 g Cadbury Cocoa PowderBuy
165 g AP flour
1.13 tsp baking soda
0.75 tsp baking powder
225 g caster sugar
4.5 g salt
45 ml oil
1.5 egg
180 ml buttermilk
90 ml vegetable oil
180 ml coffee water (or water)
1.5 tsp vanilla extract
75 g Cadbury Red Velvet Silk (chopped)Buy
600 g Cadbury Cooking Block DarkBuy
4.5 tbsp whipped cream

Steps

01

Measure the ingredients: AP flour, Cadbury Cocoa Powder, baking soda, baking powder, caster sugar, salt and oil.

02

Sift all the dry ingredients in one bowl and set aside.

03

Grease and line an 8 inch round pan with parchment paper. Set aside. Preheat the oven to 180°C.

04

Measure the wet ingredients: buttermilk, coffee water (or water), egg, oil and vanilla extract.

05

Add these wet ingredients to another bowl. Mix thoroughly.

06

Add the wet mixture to the dry and whisk till they're well combined.

07

Pour the batter into the prepared pan.

08

Bake for about 30-35 minutes, or until a toothpick inserted in it comes out clean.

09

Allow the cake to cool for 5-10 minutes before taking it out of the pan. Then cool on a wire rack. Once it has cooled down completely, crumble it.

10

Measure the ingredients for the filling: Cadbury Red Velvet Silk, Cadbury Cooking Block Dark, whipped cream, crumbled cake.

11

Add the whipped cream to the crumbled cake. Mix well until the cake and cream are completely merged.

12

Melt the Cadbury Cooking Block Dark.

13

Take a cakesicle mould and pour the melted Cadbury Cooking Block Dark over it. Swirl it around till the chocolate covers all the edges and corners.

14

Push the ice cream stick in the mould opening. Do this for all the cakesicle cavities. Fill the mould with the crumbled cake filling and press it down.