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Choco Cakesicle Recipe

Name: Choco Cakesicle
Yield: 6
Ingredients: 6 tbsp Cadbury Cocoa Powder; 1½ cups AP flour; 1⅛ tsp baking soda; ¾ tsp baking powder; 1⅛ cups caster sugar; ¾ tsp salt; 3 tbsp oil; 1½ egg; ¾ cup buttermilk; ⅓ cup vegetable oil; ¾ cup coffee water (or water); 1½ tsp vanilla extract; ½ cup Cadbury Red Velvet Silk (chopped); 2 cups Cadbury Cooking Block Dark; 4½ tbsp whipped cream

Atsi Thepa

1671983640000

Author :Atsi Thepa

Published : 1671983640000

Difficulty:easy

Serves:4

Time:2:10 hours

Contains egg: Yes

Ingredients

4
Servings

For the Choco Cakesicle

4 tbsp Cadbury Cocoa PowderBuy
1 cup AP flour
¾ tsp baking soda
½ tsp baking powder
¾ cup caster sugar
½ tsp salt
2 tbsp oil
1 egg
½ cup buttermilk
¼ cup vegetable oil
½ cup coffee water (or water)
1 tsp vanilla extract
⅓ cup Cadbury Red Velvet Silk (chopped)Buy
1⅓ cups Cadbury Cooking Block DarkBuy
3 tbsp whipped cream

Directions

Step 1

Measure the ingredients: AP flour, Cadbury Cocoa Powder, baking soda, baking powder, caster sugar, salt and oil.

Step 2

Sift all the dry ingredients in one bowl and set aside.

Step 3

Grease and line an 8 inch round pan with parchment paper. Set aside. Preheat the oven to 180°C.

Step 4

Measure the wet ingredients: buttermilk, coffee water (or water), egg, oil and vanilla extract.

Step 5

Add these wet ingredients to another bowl. Mix thoroughly.

Step 6

Add the wet mixture to the dry and whisk till they're well combined.

Step 7

Pour the batter into the prepared pan.

Step 8

Bake for about 30-35 minutes, or until a toothpick inserted in it comes out clean.

Step 9

Allow the cake to cool for 5-10 minutes before taking it out of the pan. Then cool on a wire rack. Once it has cooled down completely, crumble it.

Step 10

Measure the ingredients for the filling: Cadbury Red Velvet Silk, Cadbury Cooking Block Dark, whipped cream, crumbled cake.

Step 11

Add the whipped cream to the crumbled cake. Mix well until the cake and cream are completely merged.

Step 12

Melt the Cadbury Cooking Block Dark.

Step 13

Take a cakesicle mould and pour the melted Cadbury Cooking Block Dark over it. Swirl it around till the chocolate covers all the edges and corners.

Step 14

Push the ice cream stick in the mould opening. Do this for all the cakesicle cavities. Fill the mould with the crumbled cake filling and press it down.