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Home arrow Recipes arrow Choco Cakesicle
Choco Cakesicle Recipe

Choco Cakesicle Recipe

mdi_userAtsi Thepa
|
solar_calendar-linear1671983640000
Author :Atsi Thepa
|
Published : 1671983640000

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Difficulty:easy

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Serves:4

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Time:2:10 hours

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Contains egg: Yes

For the Choco Cakesicle

  • 4 tbsp Cadbury Cocoa PowderBuy
  • 1 cup AP flour
  • ¾ tsp baking soda
  • ½ tsp baking powder
  • ¾ cup caster sugar
  • ½ tsp salt
  • 2 tbsp oil
  • 1 egg
  • ½ cup buttermilk
  • ¼ cup vegetable oil
  • ½ cup coffee water (or water)
  • 1 tsp vanilla extract
  • ⅓ cup Cadbury Red Velvet Silk (chopped)Buy
  • 1⅓ cups Cadbury Cooking Block DarkBuy
  • 3 tbsp whipped cream

Directions

choco-cakesicle-step-1
01

Measure the ingredients: AP flour, Cadbury Cocoa Powder, baking soda, baking powder, caster sugar, salt and oil.

choco-cakesicle-step-2
02

Sift all the dry ingredients in one bowl and set aside.

choco-cakesicle-step-3
03

Grease and line an 8 inch round pan with parchment paper. Set aside. Preheat the oven to 180°C.

choco-cakesicle-step-4
04

Measure the wet ingredients: buttermilk, coffee water (or water), egg, oil and vanilla extract.

choco-cakesicle-step-5
05

Add these wet ingredients to another bowl. Mix thoroughly.

choco-cakesicle-step-6
06

Add the wet mixture to the dry and whisk till they're well combined.

choco-cakesicle-step-7
07

Pour the batter into the prepared pan.

choco-cakesicle-step-8
08

Bake for about 30-35 minutes, or until a toothpick inserted in it comes out clean.

choco-cakesicle-step-9
09

Allow the cake to cool for 5-10 minutes before taking it out of the pan. Then cool on a wire rack. Once it has cooled down completely, crumble it.

choco-cakesicle-step-10
10

Measure the ingredients for the filling: Cadbury Red Velvet Silk, Cadbury Cooking Block Dark, whipped cream, crumbled cake.

choco-cakesicle-step-11
11

Add the whipped cream to the crumbled cake. Mix well until the cake and cream are completely merged.

choco-cakesicle-step-12
12

Melt the Cadbury Cooking Block Dark.

choco-cakesicle-step-13
13

Take a cakesicle mould and pour the melted Cadbury Cooking Block Dark over it. Swirl it around till the chocolate covers all the edges and corners.

choco-cakesicle-step-14
14

Push the ice cream stick in the mould opening. Do this for all the cakesicle cavities. Fill the mould with the crumbled cake filling and press it down.

choco-cakesicle-step-15
15

Pour more melted chocolate to seal the Cakesicles. Put the cakesicle mould in the fridge for 10 minutes for the chocolate to set.

choco-cakesicle-step-16
16

Carefully demould the Cakesicles. Drip the melted chocolate on the Cakesicles and sprinkle Cadbury Red Velvet Silk on top. Done!

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