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Home arrow Recipes arrow Choco Cakesicle

Choco Cakesicle

mdi_user Atsi Thepa
|
solar_calendar-linear 1671983640000
Author :Atsi Thepa
|
Published : 1671983640000

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Difficulty:easy

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Serves:4

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Time:2:10 hours

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Contains egg: Yes

For the Choco Cakesicle

  • 4 tbsp Cadbury Cocoa PowderBuy
  • 1 cup AP flour
  • ¾ tsp baking soda
  • ½ tsp baking powder
  • ¾ cup caster sugar
  • ½ tsp salt
  • 2 tbsp oil
  • 1 egg
  • ½ cup buttermilk
  • ¼ cup vegetable oil
  • ½ cup coffee water (or water)
  • 1 tsp vanilla extract
  • ⅓ cup Cadbury Red Velvet Silk (chopped)Buy
  • 1⅓ cups Cadbury Cooking Block DarkBuy
  • 3 tbsp whipped cream

Directions

Choco Cakesicle Step 1
01

Measure the ingredients: AP flour, Cadbury Cocoa Powder, baking soda, baking powder, caster sugar, salt and oil.

Choco Cakesicle Step 2
02

Sift all the dry ingredients in one bowl and set aside.

Choco Cakesicle Step 3
03

Grease and line an 8 inch round pan with parchment paper. Set aside. Preheat the oven to 180°C.

Choco Cakesicle Step 4
04

Measure the wet ingredients: buttermilk, coffee water (or water), egg, oil and vanilla extract.

Choco Cakesicle Step 5
05

Add these wet ingredients to another bowl. Mix thoroughly.

Choco Cakesicle Step 6
06

Add the wet mixture to the dry and whisk till they're well combined.

Choco Cakesicle Step 7
07

Pour the batter into the prepared pan.

Choco Cakesicle Step 8
08

Bake for about 30-35 minutes, or until a toothpick inserted in it comes out clean.

Choco Cakesicle Step 9
09

Allow the cake to cool for 5-10 minutes before taking it out of the pan. Then cool on a wire rack. Once it has cooled down completely, crumble it.

Choco Cakesicle Step 10
10

Measure the ingredients for the filling: Cadbury Red Velvet Silk, Cadbury Cooking Block Dark, whipped cream, crumbled cake.

Choco Cakesicle Step 11
11

Add the whipped cream to the crumbled cake. Mix well until the cake and cream are completely merged.

Choco Cakesicle Step 12
12

Melt the Cadbury Cooking Block Dark.

Choco Cakesicle Step 13
13

Take a cakesicle mould and pour the melted Cadbury Cooking Block Dark over it. Swirl it around till the chocolate covers all the edges and corners.

Choco Cakesicle Step 14
14

Push the ice cream stick in the mould opening. Do this for all the cakesicle cavities. Fill the mould with the crumbled cake filling and press it down.

Choco Cakesicle Step 15
15

Pour more melted chocolate to seal the Cakesicles. Put the cakesicle mould in the fridge for 10 minutes for the chocolate to set.

Choco Cakesicle Step 16
16

Carefully demould the Cakesicles. Drip the melted chocolate on the Cakesicles and sprinkle Cadbury Red Velvet Silk on top. Done!

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