Snowball Oreo
Cookie Balls Recipe

Directions

1. Step 1

   Take a large rimmed baking sheet. Cover it with waxed paper.

2. Step 2

   Take a bowl. Add the softened cream cheese and finely crushed Oreo Cookies. Mix until well-combined.

3. Step 3

   Make 48 1-inch balls out of the cream cheese mixture.

4. Step 4

   One at a time, roll the cream cheese balls in the powdered sugar until the balls are evenly coated on all corners.

5. Step 5

   Place the balls, in a single layer, on the baking sheet.

6. Step 6

   Refrigerate the balls for an hour or until firm. Snowball Oreo Cookie Balls are ready! Enjoy, and remember to put the leftover cookie balls in the fridge.

• This recipe for Cadbury Snowball Oreo Cookie Balls says that chilling the mixture for a short time before shaping it helps keep the snowballs round and even.
• To get a smooth, even snowy finish, sift the powdered sugar before coating.
• Put on gloves while rolling to keep the mixture from getting too soft too quickly.
• After coating, put the balls right on the parchment to keep the surface clean and free of marks.
• After chilling, sprinkle on a second layer of sugar for a brighter, fresher snow effect.

• To keep the soft inside and clean powdered sugar finish on these winter desserts, keep the snowballs in a container that doesn't let air in.
• Put it in the fridge right away to keep the texture firm and stop it from melting.
• To keep the coating from smudging or flattening, put parchment paper between the layers.
• Stay away from strong smells to keep the smell of vanilla cookies clean.
• For best taste and look, eat within four to five days.

• This Christmas recipe for snowball Oreo cookie balls says to add shredded coconut after the sugar coating to give them a snowy, textured look.
• Add a little cocoa powder to some of the dough to make marbled snowballs.
• Add some citrus zest to give it a fresh winter twist without changing the texture.
• Use flavored cream cheese to change the profile a little bit while keeping the preparation easy.
• If you want a coating that isn't as sweet, use fine desiccated coconut instead of powdered sugar.

• If you mix the dough too much, it gets too warm too quickly, which makes it hard to shape and changes the consistency of the holiday snowball oreo cookie balls.
• If you don't chill the balls before coating them, they will flatten.
• Using coarse sugar instead of powdered sugar makes it harder to get a smooth coat and changes how it looks.
• Rolling too soon makes things softer, which makes shapes uneven.
• Storing at room temperature makes the surface dull and lets moisture in.

• For winter desserts, serve these snowballs cold to keep the creamy center and neat sugar-coated finish.
• To balance them out, drink warm drinks like spiced tea or hot chocolate.
• Put them on a frosted platter to make them look more like snow at winter parties.
• Put them in small paper cups to give as gifts or use as party trays.
• Put it next to lighter foods like fruit slices or crackers to make a contrast on holiday tables.