Step-By-Step Recipe For Mango Mousse With A Chocobakes Chocolate Center

Ingredients

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Prepare Chocobakes Center

[{ "selector": "#anim2", "keyframes": { "opacity": [0, 1] }, "delay": 0, "duration": 600, "easing": "cubic-bezier(0.4, 0.4, 0.0, 1)", "fill": "both" }] Slice Chocobakes cake in half. Chill so that they hold shape well in mousse.

Make Mango Base

[{ "selector": "#anim3", "keyframes": { "opacity": [0, 1] }, "delay": 0, "duration": 600, "easing": "cubic-bezier(0.4, 0.4, 0.0, 1)", "fill": "both" }] Bloom agar-agar into 2tbsp cold water for 5 minutes. Mix mango pulp. Condensed milk, and lemon juice and stir in dissolve agar-agar.

Add Cream

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Assemble

[{ "selector": "#anim5", "keyframes": { "opacity": [0, 1] }, "delay": 0, "duration": 600, "easing": "cubic-bezier(0.4, 0.4, 0.0, 1)", "fill": "both" }] Layer the prepared mousse and Chocobakes cake in dessert glasses. Chill for a few hours and serve.