For a perfect flavor, go for Bournville dark chocolate with 60%-70% cocoa concentration.
Pre-bake the crust to prevent sogginess and ensure a crisp texture despite adding the filling.
After pouring filling, refrigerate the ganache for 3 hours to make sure tart is set and still creamy.
Rich chocolate goes well with a touch of salt, espresso, or fruits for balanced flavor.
Do not overheat chocolate or cream or it can cause graininess in tart. Warm them gently.
Before serving, let the tart chill in the fridge for at least 2 hours.
Avoid getting too overboard with garnishes, instead use it just enough to enhance the appeal.
Use chocolate curls and chocolate shavings for garnishing.
The bright color and fruity flavor of fresh berries infuses a delightful flavor and enhances the appeal.
For the finish touch, dust the tart with cocoa powder.