7 Easy Independence Day Desserts To Make In Under 30 Minutes (Kids Can Help Too!)

The extravagance of Indian festivals is unmatched by any other festival in the world. From Holi to Diwali, Christmas to New Year, every year, Indian families come together and celebrate the day to the fullest. No matter how many festivals there are in the Hindu calendar, every festival is celebrated with the same enthusiasm and joy. Independence Day is no different. Every year, Independence Day is celebrated with the spirit of patriotism and love for the nation.

Indian treats beautifully reflect the diversity and spirituality of the culture. Every treat tells a new story, thanks to its unique making process. Indian desserts are so versatile that you can mix and match as many flavor combinations as you want to prepare a perfect fusion for any occasion.

To make the best use of this, you can try something creative and different for this Independence day too. When the festival is so special, the treats need to be special too. Without creative desserts on the table, the celebration will not be as exciting. Therefore, you should prepare such desserts that reflect the true spirit of freedom and patriotism. What better way to celebrate than by preparing desserts that reflect the color of the national flag? When the desserts are colored with the tricolors of the flag, the joy of eating them becomes twofold. Check out these amazing ideas you can try for Independence Day celebrations and surprise your guests with your creativity.

1. Tricolor Coconut Ladoo

Bring color to the coconut ladoo by adding natural tricolor foods to make it a perfect treat for Independence day. Since coconut ladoo is white, it allows you to play with colors, so you can turn it into a tricolor dessert. For the orange part, tint the shredded coconut with saffron and for the green color use matcha or spinach. Once you have made the orange and green shredded coconut, simply combine it with the white color and bind it into small balls.

2. Flag Fruit Skewers

Fruits are available in so many colors that you have numerous opportunities to make the platter colorful. You can use this to make a fun tricolor skewer. You can use orange, green, and white colored fruits to make this. For the green, use grapes. For the white part, use banana slices, and for the orange, use slices of papaya. Then just skewer it using toothpicks and serve. No need to cook, you can also make this treat with the help of your little ones.

3. Tricolor Sandwich Cookies

Use butter cookies, white chocolate, and orange and green sprinkles to make tricolor cookies and add ice cream in the middle to turn them into sandwiches. Any premade cookies will be perfect for this. You can also sandwich whipped cream instead for an easier version.

4. Tiranga Custard Cups

Make a layered custard delight with vanilla custard, saffron syrup, and pistachio paste at the base. The beautiful layers look so appealing, and it comes together in just a few simple steps. You can add variations to this by topping it with ice cream and drizzling it with orange and green jelly.

5. Tricolor Milkshake Trio

A milkshake is also one of the desserts that you can make with many colors. Simply whip up mango, vanilla, and pistachio ice creams with milk, and create a layered milkshake to resemble the three colors of the flag. Instead of ice cream, you can also try different fruits like papaya, kiwi, mango, and banana. Milkshakes can be a healthier option, and you can make them in under 10 minutes.

6. Independence Day Popcorn Mix

Popcorn has been a popular option even as a sweet. When mixed with caramel, popcorn tastes much better than the original version. The contrast of sweet and salty makes it highly satisfying. To make popcorn a sweet tricolor treat, drizzle it with white chocolate and orange and green colored candy or sprinkles. Kids can help, too, to make this treat a fun opportunity to learn.

7. Tricolor Ice Cream Sandwiches

Ice cream sandwiches are a good way to use the tricolor appeal. You can make it by sandwiching vanilla ice cream with orange and green colored sponge cake or cookies. Just color half of the cookie batch with a natural orange color, such as saffron, and half with matcha or spinach. Then just sandwich the cookies with some vanilla ice cream and you are done!