Oreo and
Chocolate Tart (No Bake) Recipe
Rishita Thalluri
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1673308800000
Author :Rishita Thalluri
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Published : 1673308800000
Difficulty:pro
Serves:6
Time:1:30 hour
Contains egg: No
Ingredients
For the Crust
- 15 nos Oreo Cookies
- 2 tbsp Unsalted butter
For the Filling
- ½ cup Cadbury Bournville Rich Cocoa Dark BarBuy
- 2 tbsp Milk
- ½ cup Chocolate syrup
For the Decoration
- Oreo CookiesBuy
- 1 tbsp White sprinkles
- 1 tbsp Cadbury Cocoa PowderBuy
For the Crust
- 15 nos Oreo Cookies
- 28 g Unsalted butter
For the Filling
- 75 g Cadbury Bournville Rich Cocoa Dark BarBuy
- 30 ml Milk
- 100 ml Chocolate syrup
For the Decoration
- Oreo CookiesBuy
- 10 g White sprinkles
- 5 g Cadbury Cocoa PowderBuy
For the Crust
- 30 nos Oreo Cookies
- 4 tbsp Unsalted butter
For the Filling
- 1 cup Cadbury Bournville Rich Cocoa Dark BarBuy
- 4 tbsp Milk
- 1 cup Chocolate syrup
For the Decoration
- Oreo CookiesBuy
- 2 tbsp White sprinkles
- 2 tbsp Cadbury Cocoa PowderBuy
For the Crust
- 30 nos Oreo Cookies
- 56 g Unsalted butter
For the Filling
- 150 g Cadbury Bournville Rich Cocoa Dark BarBuy
- 60 ml Milk
- 200 ml Chocolate syrup
For the Decoration
- Oreo CookiesBuy
- 20 g White sprinkles
- 10 g Cadbury Cocoa PowderBuy
For the Crust
- 45 nos Oreo Cookies
- 6 tbsp Unsalted butter
For the Filling
- 1½ cups Cadbury Bournville Rich Cocoa Dark BarBuy
- 6 tbsp Milk
- 1½ cups Chocolate syrup
For the Decoration
- Oreo CookiesBuy
- 3 tbsp White sprinkles
- 3 tbsp Cadbury Cocoa PowderBuy
For the Crust
- 45 nos Oreo Cookies
- 84 g Unsalted butter
For the Filling
- 225 g Cadbury Bournville Rich Cocoa Dark BarBuy
- 90 ml Milk
- 300 ml Chocolate syrup
For the Decoration
- Oreo CookiesBuy
- 30 g White sprinkles
- 15 g Cadbury Cocoa PowderBuy
Directions
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Step 02
Add them into a blender. Blend until they turn into fine crumbs.
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Step 03
Melt the unsalted butter and add it to the Oreo powder. Mix until it is moist and well-combined.
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Step 04
Take the tart mould. Add the mixture into the mould. Press it into the bottom to form an even layer, and then spread it on the sides of the mould.
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Step 05
Refrigerate for 30 minutes.
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Step 06
Chop the Cadbury Bournville Rich Cocoa 70% Dark Chocolate Bar. Transfer it to a bowl.
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Step 07
Add warm milk and chocolate syrup to the bowl. Mix well.
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Step 08
After 30 minutes, pour the chocolate filling over the oreo crust. Spread it gently on top of the tart.
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Step 09
Add some oreo cookies, white sprinkles and cocoa powder on top. Refrigerate overnight.
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Step 10
Enjoy the Oreo and Chocolate Tart (No Bake).